Clean Ranch Dressing Recipes

CLEAN RANCH DRESSING

Clean Ranch Dressing image

My husband loves ranch dressing but we eat a very clean diet. I came up with this recipe to keep us both satisfied and happy.

Provided by figurekat

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

1 cup nonfat plain Greek yogurt
⅓ cup coconut milk, or to taste
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
½ teaspoon dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

Combine Greek yogurt, coconut milk, parsley, chives, dill weed, garlic powder, onion powder, salt, and black pepper in a bowl; mix dressing thoroughly.
Chill dressing until flavors combine, 30 minutes to 1 hour.

Nutrition Facts : Calories 33 calories, Carbohydrate 2.8 g, Cholesterol 1.3 mg, Fat 1.6 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 56 mg, Sugar 2.2 g

RANCH DRESSING

Ranch Dressing image

Our taste testers said our version beats anything you can buy from the store, and since it's homemade, you can be sure there's no junk, preservatives or additives.

Provided by Team 131 Method

Time 5m

Number Of Ingredients 11

Ingredients

⅓ cup Paleo mayonnaise
¼ cup canned coconut milk
1 tablespoon dried parsley
1 tablespoon dried chives
1 teaspoon dried dill
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon apple cider vinegar
½ teaspoon sea salt
Pinch black pepper
Pinch paprika (optional)

Steps:

Whisk everything together, and serve, or store in a glass jar for up to 3 days. Nutrition Information: Calories: 107 | Protein: 0g | Fat: 12g | Carbs: 0g | Fiber: 0g | Net Carbs: 0g

Nutrition Facts : ServingSize 6 servings

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories condiment

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

HOMEMADE RANCH DRESSING RECIPE

Homemade Ranch Dressing Recipe image

Delicious, dairy-free Clean Homemade Ranch Dressing Recipe owes it's rich and creamy texture to pureed cashews and hemp seeds.

Provided by Ivy Larson

Time 10m

Number Of Ingredients 14

Ingredients

1/2 cup plus 2 tablespoons water
3/4 cup raw cashews
3 tablespoons hemp seeds
2 tablespoons lemon juice
1/4 cup chopped parsley
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
1 teaspoon raw honey
2 cloves garlic
1/2 teaspoon onion powder
1 teaspoon Dijon mustard
1 teaspoon organic Worchesteshire sauce (here's a gluten-free option)
Pink Himalayan sea salt (to taste)
Coarsely ground black pepper (to taste)

Steps:

Place all ingredients in a high speed blender and process until smooth and creamy. Transfer to a glass jar and refrigerate for up to 7 days.

CLASSIC RANCH DRESSING

Classic Ranch Dressing image

The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.

Provided by Julia Moskin

Categories dips and spreads, salads and dressings

Time 15m

Yield 4 to 5 cups dressing

Number Of Ingredients 12

Ingredients

1 1/2 teaspoons dried chives
1 teaspoon dried parsley
1 teaspoon dried dill
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard powder (optional)
2 tablespoons buttermilk powder (optional)
1/2 cup chilled sour cream or mayonnaise
1/2 cup chilled buttermilk
Salt, to taste

Steps:

For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram

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