Clean Out The Fridge Cheese And Herb Dip Recipe By Tasty

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AVOCADO CREMA DIP RECIPE BY TASTY



Avocado Crema Dip Recipe by Tasty image

Here's what you need: avocados, sour cream, fresh cilantro, chicken broth, tuscan truffle oil

Provided by Lindsay Hernandez

Categories     Snacks

Yield 5 servings

Number Of Ingredients 5

3 avocados, almost-ripened
½ cup sour cream
1 bunch fresh cilantro
2 tablespoons chicken broth, or veggie broth
1 teaspoon tuscan truffle oil

Steps:

  • Blend sour cream, broth, and avocado cubes on high until a purée is formed.
  • Then, add cilantro leaves and blend on low until cilantro is minced.
  • Empty into a medium bowl and drizzle oil on top.
  • Serve alongside chips, crackers, or tacos.

Nutrition Facts : Calories 215 calories, Carbohydrate 10 grams, Fat 19 grams, Fiber 6 grams, Protein 2 grams, Sugar 1 gram

VEGAN TZATZIKI RECIPE BY TASTY



Vegan Tzatziki Recipe by Tasty image

Here's what you need: coconut yogurt, lemon, white wine vinegar, salt, pepper, garlic, olive oil, cucumber, fresh dill

Provided by Betsy Carter

Categories     Snacks

Yield 4 servings

Number Of Ingredients 9

12 oz coconut yogurt
1 lemon, juiced
1 tablespoon white wine vinegar
1 teaspoon salt
¼ teaspoon pepper
2 cloves garlic, chopped
2 tablespoons olive oil
1 cucumber, grated
1 tablespoon fresh dill, chopped

Steps:

  • In a blender or food processor, combine coconut yogurt, lemon juice, vinegar, salt, and pepper. When creamy, add chopped garlic and oil. Blend again.
  • Seed and grate cucumber and wrap in towel.
  • Squeeze excess water out of cucumber.
  • Add cucumber to coconut yogurt dip, and stir to blend.
  • Cover and chill 2-3 hours.
  • Garnish with dill.
  • Serve with chips, crackers, or veggies.
  • Enjoy!

Nutrition Facts : Calories 133 calories, Carbohydrate 9 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 3 grams

CHEESE AND HERB DIP



Cheese and Herb Dip image

From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup.

Provided by ImPat

Categories     Cheese

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
60 g cream cheese
60 g goat cheese
2 tablespoons chives (snipped)
1 tablespoon parsley (chopped)
1 tablespoon tarragon (chopped)
1 red chili pepper (deseeded and finely chopped) (optional)
1 garlic clove (crushed or minced)
salt and pepper (to taste)

Steps:

  • Put all ingredients into a blender or food processor and blend till smooth.
  • Season to taste with salt and pepper.
  • Put into a serving dish and chill and cover until required.

CLEAN OUT THE FRIDGE CHEESE AND HERB DIP RECIPE BY TASTY



Clean Out The Fridge Cheese And Herb Dip Recipe by Tasty image

Turn your fridge scraps into creamy, dreamy dip! Leftover cheese bits and herbs are whipped with dry white wine for a tangy, herbaceous spread that's so much more than the sum of its parts. Experiment with your favorite flavors, or try something new-you can't go wrong!

Provided by Tikeyah Whittle

Categories     Snacks

Time 7m

Yield 6 servings

Number Of Ingredients 7

12 oz semi-firm cheese, without rinds, coarsely chopped
¼ cup mixed fresh herbs, chopped
¾ cup dry white wine, such as Pinot Grigio
olive oil, for drizzling
freshly ground pepper, to taste
Crudité, for serving
cracker, for serving

Steps:

  • Combine the cheese and herbs in a food processor and pulse until very finely chopped. Add the wine and pulse until smooth, 30-45 seconds.
  • Scrape the cheese mixture into a serving dish, drizzle with olive oil, and sprinkle with pepper. Serve at room temperature with crudités and crackers.
  • Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 3 grams, Fat 21 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

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