Clean Out The Freezer Jambalaya Recipes

CLEAN-OUT-THE-FREEZER JAMBALAYA

Clean-Out-The-Freezer Jambalaya image

I was going through the freezer the other day, checking to see what I had and what needed to be used soon. I found half of a cooked split chicken breast and an 8-inch stick of andouille sausage. I thought they would go nicely in a jambalaya, and then went to rummage through the fridge and the pantry for other ingredients. I only had arborio rice, which worked out nicely, and the rest of the ingredients were foraged from the fridge, as well as the pantry. It came out pretty good, so I thought I would share the recipe. (Of course, you can switch out the chicken and sausage for pretty much any proteins you have to use up!)

Provided by JackieOhNo

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons vegetable oil or 2 tablespoons canola oil
8 ounces andouille sausages, sliced 1/4-inch thick (about 1-1/2 cups)
1 cup cooked chicken (diced or shredded)
1 large green bell pepper, diced
1 large vidalia onion, diced
2 celery ribs, diced
2 bay leaves
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 tablespoon pickled jalapeno pepper, diced (or you can use fresh)
4 garlic cloves, minced
1 (14 ounce) can diced tomatoes
2 3/4 cups low sodium chicken broth
1 1/2 cups arborio rice
4 scallions, thinly sliced

Steps:

In a large Dutch oven, heat oil over medium heat. Add sausage and brown for about 5 minutes, then add pepper, onion, celery, and bay leaves. Saute until golden, then add chicken and saute for another 5 minutes. Add seasonings, jalapeno, and garlic, and saute for an additional 4 minutes, stirring occasionally.
Stir in diced tomatoes and cook for another 2 minutes before adding broth. Bring to a boil, then stir in rice. Cover, reduce heat to a simmer, and cook for 20 minutes, or until rice is done. Remove bay leaves and discard, then stir in scallions.

Nutrition Facts : Calories 667, Fat 26.6, SaturatedFat 7.5, Cholesterol 58.8, Sodium 1408.7, Carbohydrate 76.5, Fiber 5.9, Sugar 6.7, Protein 30.2

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