Clean Fudge Recipes
CLEAN FUDGE
4-ingredients clean fudge recipe ready in 30 minutes and demolished even quicker. If you are new to fudge, it's not as difficult as you'd think.
Provided by Hedi Hearts
Categories All Healthy Desserts
Number Of Ingredients 9
Steps:
- Add all the ingredients in a bowl and combine well together. Pop in the microwave for a few seconds if you need help to soften it up.
- Pour the mixture evenly into a small freezer friendly dish
- Place in the freezer for 30 minutes or until set.
- Once set turn the dish over and tap to release the fudge. Slice it up and set aside.
- Make the chocolate sauce by mixing all the ingredients together and drizzle over the fudge
CLEAN FUDGE
Facebook Clean Eating This fudge will literally melt in your mouth! Here are 2 variations but you can experiment with different nut butters or nuts to come up with your own favourite flavour combinations.Chocolate Peanut Butter Fudge (shown in picture on the left) 1/2 cup natural peanut butter (we used crunchy) 1/4 cup cacao 1/4 cup coconut oil, melted 2 tablespoons honey or rice malt syrup (more if you want sweeter) 1 teaspoon vanilla essence
Provided by kisalarisa01
Categories Dessert
Time 1h
Yield 20 20, 4 serving(s)
Number Of Ingredients 6
Steps:
- Line a small plastic container with plastic cling wrap so that the plastic overhangs off the edges of the container (this will make the fudge easier to remove from the container).
- 2. Place all ingredients (except the macadamia nuts) in a food processor and process until smooth and well combined. Stir through the macadamia nuts.
- 3. Place the fudge in the plastic container and smooth the top.
- 4. Place the container in the freezer for 20 minutes or until it hardens.
- 5. Once the fudge hardens remove from the container and cut into bit size pieces.
- 6. Place the fudge in the fridge and keep refrigerated until ready to serve as it melts easily.
- enoy.
Nutrition Facts : Calories 432.9, Fat 40.2, SaturatedFat 14.5, Sodium 71.2, Carbohydrate 16.5, Fiber 4.3, Sugar 10.7, Protein 7.8
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