Clean Eating Snickerdoodle Recipes
LEMON SNICKERDOODLES
This spin on snickerdoodles packs a bright lemony punch. The sugar on the outside creates such a crisp, sweet crust to contrast the soft, pillowy inside.
Provided by Melissa Gray
Categories Healthy Cookie Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Whisk all-purpose flour, whole-wheat flour, lemon zest, cream of tartar, baking soda and salt together in a small bowl.
- Beat butter and 3/4 cup sugar in a large bowl with an electric mixer on medium speed until pale and fluffy, 2 to 3 minutes. With the mixer running, add egg and vanilla, beating until just combined. Reduce speed to low and gradually add the flour mixture, beating until just combined.
- Place the remaining 2 tablespoons sugar in a small bowl. Using a 1 1/2-inch scoop, portion the dough into about 20 pieces. Shape each piece into a ball and roll in the sugar to coat. Shake off any excess sugar and place the balls 2 to 3 inches apart on the prepared baking sheets.
- Bake 1 sheet at a time until the cookies are lightly golden brown around the edges and set in the center, 11 to 12 minutes. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely, about 20 minutes.
Nutrition Facts : Calories 121 calories, Carbohydrate 16 g, Cholesterol 25 mg, Fat 6 g, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 94 mg, Sugar 9 g
CLEAN-EATING SNICKERDOODLE
This is not your typical snickerdoodle, but they are so good you won't feel guilty eating them.
Provided by Melissa Gibson
Categories Desserts Cookies Snickerdoodle Recipes
Time 25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper and prepare with cooking spray.
- Sift whole wheat flour, baking soda, 1 teaspoon ground cinnamon, cream of tartar, and sea salt together into a bowl.
- Blend 1 cup palm sugar, eggs, coconut oil, and vanilla extract together in a food processor until smooth; add flour mixture and blend until the mixture forms a dough. Divide the dough into 24 portions and roll into balls.
- Mix 2 tablespoons palm sugar and 1 1/4 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the sugar-cinnamon mixture, arrange onto the prepared baking sheets about 2 inches apart, and flatten slightly.
- Bake in preheated oven until browning along the edges, 8 to 10 minutes.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 35.2 g, Cholesterol 31 mg, Fat 10.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 8.7 g, Sodium 196.8 mg, Sugar 20.2 g
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