Clays Sherry Wine Cake Recipes

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CLAY'S SHERRY WINE CAKE



Clay's Sherry Wine Cake image

This cake has a delicious flavor and a delightful presentation. Nobody will ever guess how easy it is to make.

Provided by MITCHEL

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
½ cup cream sherry
1 ½ cups water
.66 cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a medium bowl, stir together the cake mix and pudding mix. Add the eggs, sherry, water and oil, mix until smooth. Sprinkle the chopped nuts into the bottom of the prepared pan. Pour the batter over the nuts.
  • Bake for 35 to 40 minutes in the preheated oven, until object inserted comes out clean. Allow cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts : Calories 420.2 calories, Carbohydrate 44.2 g, Cholesterol 62.9 mg, Fat 25.2 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 484.1 mg, Sugar 25.2 g

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