Clay Pot Creamy Paprika Chicken Recipes

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CLAY POT HUNGARIAN CHICKEN PAPRIKA



Clay Pot Hungarian Chicken Paprika image

Make and share this Clay Pot Hungarian Chicken Paprika recipe from Food.com.

Provided by mersaydees

Categories     One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 9

3 1/2-4 lbs frying chicken, cut in serving pieces
2 large onions, chopped
1 green pepper, chopped
1 1/2 tablespoons Hungarian paprika
salt
pepper
4 medium potatoes, cut as for French frying
1 cup sour cream (optional)
4 slices bacon, sliced cross-ways

Steps:

  • Soak your clay cooker per its manufacturer's instructions; in my case, I soak the lid of my Glazed Schlemmertopf for 10 minutes before use.
  • Place bacon, onions and green pepper into the clay pot.
  • Salt and pepper the chicken pieces, sprinkle with paprika, then add to the pot along with the potatoes.
  • Cover and bake at 425° for 1 hour 20 minutes (my clay pot requires going into a non-preheated cold oven before setting the oven temperature).
  • Remove clay pot from oven; if adding sour cream, whisk it in at this time (I usually remove everything first then add it back in). Cover and let stand for 5 minutes.
  • Serve with crusty French bread.

Nutrition Facts : Calories 1097.9, Fat 64.1, SaturatedFat 18.5, Cholesterol 303.4, Sodium 363.1, Carbohydrate 47, Fiber 7.4, Sugar 5.8, Protein 80.6

CLAY POT CREAMY PAPRIKA CHICKEN



Clay Pot Creamy Paprika Chicken image

If you don't have a clay pot you can easily make this in any oven dish or even on the stove top.

Provided by barbara lentz

Categories     Chicken

Time 1h5m

Number Of Ingredients 8

4 bone in chicken thighs
1 large onion sliced
4 clove garlic minced
1 Tbsp sweet paprika
salt and pepper
1/2 c dry white wine
1 c sour cream at room temp
hot buttered noodles for serving

Steps:

  • 1. Soak for clay pot for 15 minutes in cold water. Drain. Add the onions and garlic to the bottom of the clay pot. Top with the chicken pieces and season with the paprika , salt and pepper. Pour the wine around the chicken. Cover and place in cold oven. Turn oven to 450 degrees. Bake for 45 minutes.
  • 2. Turn the oven off. Remove the chicken and set aside. Stir the sour cream into the onion sauce. Return the chicken to the pot and place back in oven for 10 more minutes to get the sauce hot.
  • 3. Serve over hot buttered noodles

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