Clay Pot Carrot Garden Recipes

CLAY POT ORANGE-GLAZED CARROTS

Clay Pot Orange-Glazed Carrots image

I found this recipe in "The Good Health, Clay Pot Cookbook" in response to a request.The recipe states that you can delate the salt all together if you wish for a low sodium, low fat dish.

Provided by TammieV

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs carrots, cut lengthwise into fingers
1 tablespoon brown sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 orange, juice of
1 1/2 tablespoons melted butter
1 tablespoon chopped fresh tarragon
2 tablespoons snipped chives

Steps:

Soak top and bottom of 3 qt clay pot in water about 10 minutes, drain.
Put carrots in presoaked pot.
Sprinkle with brown sugar, salt and pepper.
Pour on orange juice, add butter.
Cover pot and place in cold oven.
Bake at 425 degrees for 25 minutes.
Stir carrots and cook uncovered for aditional 10 minutes.
Sprinkle with herbs and toss til evenly coated.
Serve hot.

Nutrition Facts : Calories 135, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 441.5, Carbohydrate 22.6, Fiber 5, Sugar 12.9, Protein 2.1

CLAY POT CARROT GARDEN

Clay Pot Carrot Garden image

Another great food craft for the kiddos or even a garden party with friends. Light and small in size. Mom's take it for snack for your prek student's class..

Provided by Kimi Gaines @kimijo

Categories Chocolate

Number Of Ingredients 9

Ingredients

6 - mini clay pots (rinsed and dried)
6 - small parchment paper circles to fit on the bottom of clay pot to prevent leakage
2 box(es) instant chocolate pudding
1 large cool whip
6 large marshmallows
3-4 - squares of white chocolate bark dyed orange
1/4 cup(s) course sugar dyed orange
1/2 - piece of celery
8-10 - oreo cookies crushed

Steps:

Rinse clay pots and allow to dry. In the meantime make pudding as directed on package. When pudding has set, fold in cool whip (like mousse-u can also by mousse in the box and make it that way). Keep cold in fridge.
Preparation: cut out circles from parchment paper to fit on the bottom of pot melt dyed chocolate and dip marshmallow & then into the colored sugar...allow to set in refrigerator. with a peeler make long thin cuts for the carrot top, crush oreo's; set aside
Assembly: Pipe in pudding mixture in the clay pot, place marshmallow on top, crushed oreos around marshmallow. With a toothpick make a small hole to add the celery strings.

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