Claxton Fruitcake Cookies Recipes

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FRUITCAKE COOKIES



Fruitcake Cookies image

I make these cookies in place of Fruitcakes. They go much faster. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days. Best if made a week or two before Christmas, and hope some are left for Christmas

Provided by Mary Lou

Categories     Desserts     Cookies

Yield 72

Number Of Ingredients 16

1 cup butter
2 cups packed light brown sugar
4 eggs
1 pound golden raisins
1 pound raisins
½ pound red candied cherries
½ pound red candied pineapple
½ pound green candied cherries
½ pound green candied pineapple
1 cup bourbon
2 tablespoons milk
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 ½ cups all-purpose flour
1 pound walnut halves
1 pound pecan halves

Steps:

  • In a medium bowl, dredge candied fruit and raisins in 1 cup flour.
  • In a large bowl, cream together brown sugar and butter. Beat in eggs. Gradually beat in bourbon and milk. Mix in remaining flour and spices. Stir in fruit and nuts. Refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Drop dough by teaspoonfuls, about 2 inches apart, onto ungreased cookie sheets.
  • Bake for approximately 15 minutes. Remove from oven, and cool on wire racks.

Nutrition Facts : Calories 236.5 calories, Carbohydrate 31 g, Cholesterol 17.1 mg, Fat 11.6 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 34 mg, Sugar 21.4 g

CLAXTON FRUITCAKE COOKIES



Claxton Fruitcake Cookies image

These are very easy and a great Christmas cookie or just anytime cookie.

Provided by Lisa Wilson

Categories     Cookies

Time 25m

Number Of Ingredients 4

1 lb claxton fruit cake
1 box dunkin hines spice cake mix
4 egg whites
1/2 c wesson oil

Steps:

  • 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Mix all ingrediants together, mixing well. Spoon onto cookie sheet. Then bake for 9 minutes.
  • 2. I have used a Duncan Hines Apple Cake mix with these cookies, although I have not been able to find them in a very long time.

FRUITCAKE COOKIES



Fruitcake Cookies image

Provided by Trisha Yearwood

Categories     dessert

Time 40m

Yield 2 dozen cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) butter, room temperature
1/2 cup packed light brown sugar
2 large eggs, lightly beaten
1/4 cup whole milk
3 1/2 cups coarsely chopped pecans
1 cup candied cherries, chopped
3 slices candied pineapple, chopped
Half of a 15-ounce box golden raisins, chopped

Steps:

  • Preheat the oven to 300 degrees F. Line 2 cookie sheets with parchment.
  • Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually add the eggs. Add the dry ingredients alternately with the milk, blending well. Mix the pecans, cherries, pineapple and raisins in a large bowl, then pour the batter over them. Fold the fruit and nuts into the batter by hand, mixing well. Drop the batter by tablespoonfuls onto the prepared cookie sheets. Bake for 20 to 25 minutes, or until golden and done.

REFRIGERATOR FRUITCAKE



Refrigerator Fruitcake image

This is a recipe that my mom made every Christmas. It's a great alternative to baked fruit cakes and stays moist. Never dry. Tastes very much like the Claxton's fruitcakes that you can buy in the grocery store. I wanted to post this to save and found it as a newspaper clipping in my grandmother's recipe box. My grandmother had pinned it to a card with her cost estimate to make. I don't know how old the recipe is but given that a 1 pd of pecans was listed as 1.05, I assume it's pretty old! Total cost for cake was listed as $3.04. Hope you enjoy! It's been a holiday favorite in our family for years!

Provided by LifeAfter40

Categories     Dessert

Time 30m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1/2 lb candied cherry (combo of red and green look best)
1/2 lb candied pineapple
1 lb chopped nuts (your choice)
1 lb raisins
1 orange, juice of
6 tablespoons apple juice
1 lb graham cracker crumbs, rolled and crushed fine

Steps:

  • Combine all ingredients and mix well.
  • Pack into a loaf pan lined with waxed paper.
  • Cover pan tightly with plastic wrap.
  • Can be stored in refrigerator for several weeks.

Nutrition Facts : Calories 879.6, Fat 31.7, SaturatedFat 6, Cholesterol 13.5, Sodium 679.3, Carbohydrate 143.5, Fiber 7.8, Sugar 103, Protein 15.8

EASY SPIRITED FRUITCAKE COOKIES



Easy Spirited Fruitcake Cookies image

While I love fruit cake, I've never been a big fan of fruit cake cookies until my friend (Juanita) shared a super easy and tasty recipe with me. The original recipe is included on a card in a photo. I've added extra ingredients and tweaked it to my liking. Hope you enjoy this wonderful Christmas Cookie as much as I do.

Provided by Diane Atherton

Categories     Cookies

Number Of Ingredients 8

1 lb claxton fruit cake
1 pkg yellow or spice cake mix
2 eggs
1/3 c oil
2 tsp jiggers bourbon
1 c nuts, chopped
1/2 c sweetened coconut flakes
1/4 c semi-sweet mini chocloate chips

Steps:

  • 1. Crumble or chop fruit cake. Stir into cake mix. Add eggs and oil, mix by hand.
  • 2. Add bourbon , nuts, coconut and chocolate chips; stir until combined.
  • 3. Drop by teaspoon onto greased cookie sheet.
  • 4. Bake at 350 degrees for 10 minutes.

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