Claussen Copykat Pickles Recipes

CLAUSSEN COPYKAT PICKLES

Steps:

• 1. Prepare your jars by making sure they are clean and placing equal amounts of spices; pickling salt, peppercorns, turmeric, chili peppers, sugar, smashed garlic, onion, dill, alum/pickle crisp, and mustard seed in each jar.
• 2. In a pot, heat your water and vinegar. While it's heating, clean and slice cucumbers in quarters if desired. Once the salt water brine is boiling, add 1/2 c. brine to each of the jars. Let stand 30 min.
• 3. Place cucumbers in the jars. After brine has cooled, add brine to jars; insure cukes are completely covered with brine. Place the lid on top. Let sit on the counter for 3 days, shaking occasionally. Place in the fridge for up to 6 months.

CLAUSSEN PICKLES

Steps:

• Put dill flower and garlic in bottom of a Mason jar.
• Add the cucumbers.
• Put sprigs of dill in center of cucumbers.
• Add salt and vinegar, then fill jar with boiled water that is now cool to within 1/8th of top.
• Put on seal and ring.
• Shake to dissolve salt.
• Set upside down on counter away from sunlight and heat.
• Let sit 4 to 5 days turning the jar either upright or upside down each day.
• Let sit upright 2 more days, then refrigerate.
• Lasts about 6 months.

CLAUSSEN KOSHER PICKLE COPYCAT

Steps:

• Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill.
• Boil liquids and seasonings to dissolve the salt then cool.
• Pour over pickles and let sit on counter for three days shaking or turning them occasionally,
• Refrigerate. He said they keep for a year.
• Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers as they are not waxed.