Clausons Eggplant Gateau With Red And Yellow Pepper Coulis Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGPLANT AND RED PEPPER BAKE



Eggplant and Red Pepper Bake image

Another thing to do with eggplant.

Provided by Anthony

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 55m

Yield 4

Number Of Ingredients 11

1 red bell pepper, cut into matchstick-sized pieces
1 small onion, cut into matchstick-sized pieces
4 cloves garlic, minced
1 teaspoon dried basil
¼ teaspoon dried rosemary
salt and ground black pepper to taste
3 ⅓ tablespoons olive oil
3 ⅓ tablespoons balsamic vinegar
1 eggplant, sliced lengthwise 3/8-inch thick
2 tablespoons olive oil, or as needed
¼ cup grated mozzarella cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over the pepper mixture; toss to coat the vegetables evenly.
  • Brush eggplant slices with olive oil to coat thinly.
  • Spread about 1/3 of the pepper mixture into the bottom of a square glass baking dish; top with a layer of about 1/3 of the eggplant. Repeat layering twice more. Top final layer with mozzarella cheese.
  • Bake in preheated oven until the cheese is browned and the vegetables are bubbling, 35 to 40 minutes.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 11.6 g, Cholesterol 4.5 mg, Fat 19.5 g, Fiber 4 g, Protein 3.4 g, SaturatedFat 3.3 g, Sodium 51.5 mg, Sugar 5.9 g

PEPPER COULIS



Pepper Coulis image

Executive chef Michel Stroot at the Golden Door uses red and yellow pepper coulis side by side in plate presentations to add color, moisture, texture, and flavor. If you're in a hurry, instead of roasting fresh peppers, you can use 1 1/4 cups rinsed, drained canned roasted peppers. You can make the coulis ahead of time; cover and chill up to 3 days or freeze up to 6 months. Serve with Recipe #460419

Provided by Annacia

Categories     Sauces

Time 23m

Yield 1 cup

Number Of Ingredients 4

1 red bell pepper (or yellow about 10 oz.)
1 tablespoon water
1 teaspoon olive oil, salt to taste
cayenne pepper

Steps:

  • Rinse 1 red or yellow bell pepper (about 10 oz.); pat dry.
  • Set pepper in a 9-inch pie or cake pan and broil 3 to 4 inches from heat, turning as needed, until charred on all sides, about 15 minutes total.
  • Let cool.
  • With a small, sharp knife, remove and discard skin, stem, and seeds. Coarsely chop pepper and place in a blender or food processor.
  • Add 1 tablespoon water and 1 teaspoon olive oil; whirl until smooth.
  • Add salt and cayenne to taste.
  • If coulis is thicker than desired, thin with 1 to 2 more tablespoons water.

RED BELL PEPPER COULIS



Red Bell Pepper Coulis image

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

Provided by SKAPINO

Categories     Side Dish     Vegetables

Time 25m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
2 red bell peppers, seeded and chopped
2 shallots, chopped
½ cup white wine
½ cup chicken broth
½ cup sour cream

Steps:

  • Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
  • When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 9.8 g, Cholesterol 12.6 mg, Fat 9.6 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 22.2 mg, Sugar 3.5 g

"V" IS FOR VEGETARIAN RAGOUT OVER CHEESE POLENTA WITH RED PEPPER COULIS



Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 25

3 tablespoons cornstarch
1 1/2 cups vegetable broth
3 ounces (6 tablespoons or 3/4 stick) butter
2 roasted red bell peppers, seeded and peeled
1 clove garlic
2 cups vegetable stock
2 cups heavy cream
1 cup cornmeal
1 cup grated Parmesan
Salt and pepper
1/8 cup grapeseed oil
1 onion, medium diced
2 cloves garlic, chopped
1 carrot, peeled and diced medium
1 zucchini, medium dice
1 yellow squash, medium dice
1 small eggplant, medium dice
3 tablespoons tomato paste
1 tablespoon chopped fresh parsley leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup kalamata pitted black olives, cut in 1/2
Kosher salt
Freshly ground black pepper
2 fresh plum tomatoes, diced
6 to 8 sprigs fresh basil

Steps:

  • Whisk the cornstarch into the vegetable broth. Melt the butter over medium heat in a saute pan, and then add the chicken broth mixture, red peppers and garlic. Simmer 30 minutes. *Pour hot mixture into blender and blend until smooth to make red pepper sauce. While the pepper sauce is simmering, begin the polenta.
  • Combine vegetable stock and cream in a large heavy saucepan. Heat to a gentle boil over medium heat, being careful not to burn. While whisking constantly, gradually add the cornmeal. Once cornmeal is incorporated, keep heat low and continue to whisk until mixture is slightly thickened and creamy. Stir in Parmesan, and season with pepper. (Since Parmesan is salty, add salt only if needed). Set aside in a warm place.
  • Heat oil in a saute pan. Saute onion, garlic, carrot, zucchini, yellow squash, and eggplant, until they begin to soften. Stir in tomato paste, chopped fresh parsley, thyme, and let cook until flavors integrate, about 10 more minutes. Add olives and heat through. Season with salt and pepper, as needed. Remove from heat and stir in fresh tomato. Let sit to rest.
  • Place cheese polenta onto serving plate, making a well in the center. Top with vegetable ragout in the center, and spoon red pepper coulis over top. Garnish with fresh basil.

More about "clausons eggplant gateau with red and yellow pepper coulis recipes"

YELLOW PEPPER COULIS - BRENDA GANTT
WEB Sep 5, 2023 4 yellow peppers, seeded and diced. 4 shallots, minced. 1 cup white wine. 1 cup Pressure Cooker Vegetable Stock (see Chapter 5) 1 teaspoon salt. 1/2 teaspoon …
From cookingwithbrendagantt.net


THE BEST ROASTED EGGPLANT WITH TOMATO SAUCE - SIP …
WEB May 12, 2021 Instructions. Preheat oven to 400f and set rack to the middle level. Spread eggplant onto 2 baking sheets (don't overcrowd eggplant) and brush on a bit of olive oil on each side. Sprinkle the eggplant …
From sipandfeast.com


RED BELL PEPPER COULIS RECIPE - CHEF BILLY PARISI
WEB Sep 30, 2023 Place in the roasted peppers and sauté for 1 to 2 minutes. Pour the chicken stock and simmer over medium-high heat for 3 to 4 minutes. Transfer everything to a blender and remove the center cap of …
From billyparisi.com


CLAUSONS EGGPLANT GATEAU WITH RED AND YELLOW PEPPER COULIS …
WEB Gateau: 2 (1-pound) peeled eggplants: 2 cups skim milk: 1 tablespoon olive oil: 1/4 teaspoon pepper: 1/8 teaspoon salt: Vegetable cooking spray: 1 large red bell pepper
From tfrecipes.com


ROASTED BELL PEPPER COULIS RECIPE | EASY RED PEPPER COULIS
WEB In a saucepan, heat the olive oil, when hot adds the onion and cook until translucent. Add the garlic, and when fragrant add the peppers and their juice and cook for 10 to 15 …
From chefjeanpierre.com


YELLOW BELL PEPPER COULIS - BIGOVEN
WEB Melt margarine in a saucepan over medium heat. Add shallots, thyme, and garlic; saute 2 minutes. Add broth, bell pepper, salt, and black pepper; bring to a boil, and cook 35 …
From bigoven.com


EGGPLANT WITH RED PEPPER SAUCE - NATASHA'S KITCHEN
WEB Apr 7, 2018 1.Add 1/2 eggplant slices to 9×13 or 9×12 casserole dish then top with 1/2 red pepper sauce. Repeat with remaining eggplant slices and pepper sauce. 2. Sprinkle the top with freshly grated parmesan …
From natashaskitchen.com


CLAUSON'S EGGPLANT GàTEAU WITH RED AND YELLOW BELL PEPPER COULIS …
WEB Get full Clauson's Eggplant Gàteau with Red and Yellow Bell Pepper Coulis Recipe ingredients, how-to directions, calories and nutrition review. Rate this Clauson's …
From recipeofhealth.com


CLAUSON'S EGGPLANT GATEAU WITH RED AND YELLOW BELL PEPP PT 1
WEB YELLOW BELL PEPPER COULIS RED PEPPER COULIS Cut 1 eggplant crosswise into 8 (¼-inch-thick) round slices. Cut the other eggplant lengthwise into 8 (¼-inch-thick) …
From astray.com


CLAUSON'S EGGPLANT GATEAU RECIPE - COOKING INDEX
WEB Layer roasted red bell pepper, spinach, tomato mixture, and roasted yellow bell pepper evenly among ramekins; top with remaining round eggplant slices, pressing firmly to …
From cookingindex.com


CLAUSON’S EGGPLANT GATEAU WITH RED AND YELLOW BELL PEPP PT 1
WEB Jan 22, 2023 CATEGORYCUISINETAGYIELD Eggs, Dairy, Vegetables, MeatsDutchAppetizers4Servings INGREDIENTS 2Peeled eggplants, (1-pound) 2cSkim …
From welovegod.org


CLAUSON’S EGGPLANT GATEAU WITH RED AND YELLOW BELL PEPP PT 2
WEB God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
From welovegod.org


STIR-FRIED EGGPLANT, POTATOES & PEPPERS (DI SAN XIAN)
WEB Aug 3, 2016 Add the potato, and brown lightly for about 8 minutes until cooked through. Stir occasionally to avoid burning them. Now add the bell peppers, and stir-fry for another minute. Transfer everything to a dish …
From thewoksoflife.com


EASY GREEK-STYLE EGGPLANT RECIPE - THE MEDITERRANEAN …
WEB Mar 24, 2020 Step 1: Salt eggplant. Cut up the eggplant into cubes or large bite-size pieces. Sprinkle with some kosher salt and leave in a large colander in your sink or over a bowl. Let it sweat for 20 to 30 minutes or …
From themediterraneandish.com


OLD FASHIONED EGGPLANT CASSEROLE RECIPE - THESE OLD COOKBOOKS
WEB Aug 22, 2021 Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8×8 inch) with nonstick cooking spray. Cook peeled, diced eggplant in boiling water until fork …
From theseoldcookbooks.com


RATATOUILLE STIR-FRY RECIPE (WITH EGGPLANT, ZUCCHINI, AND …
WEB Aug 23, 2021 Add the eggplant, season with 1/4 teaspoon of the kosher salt, and toss to coat in the oil. Spread out into an even layer and cook, stirring occasionally with a metal spatula, until crisp-tender and browned …
From thekitchn.com


RED PEPPER COULIS - ERICA'S RECIPES
WEB Heat 1 Tablespoon of the olive oil in a skillet over high heat. Add the onion and garlic and cook, tossing regularly, until softened and fragrant. Transfer to a food processor. Add the roasted peppers, salt, cream, and …
From ericasrecipes.com


CLAUSONS EGGPLANT GATEAU WITH RED AND YELLOW BELL PEPP PT 1
WEB Clausons Eggplant Gateau with Red and Yellow Bell Pepp Pt 1 recipe: Try this Clausons Eggplant Gateau with Red and Yellow Bell Pepp Pt 1 recipe, or contribute …
From bigoven.com


Related Search