Claudias Creamy Polenta Recipes

CREAMY POLENTA

Creamy Polenta image

Provided by Emeril Lagasse

Time 55m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 cups water, plus more as needed
4 cups milk, plus more as needed
3 tablespoons butter
2 teaspoons salt
2 cups polenta
1/2 cup creme fraiche
1/3 cup Parmigiano-Reggiano

Steps:

In a large saucepan, bring the water, milk and butter to a boil. Add 2 teaspoons of salt to the water and whisk in the polenta. Whisk constantly for 3 to 4 minutes to prevent lumps. Simmer for 45 minutes, partially covered and stirring every 10 minutes, until the polenta is thick, smooth, and creamy. Add the creme fraiche and Parmesan. Check for seasoning and adjust consistency by adding milk or water to the polenta. Polenta may be made up to 20 minutes ahead of time and kept covered until ready to serve.

CLAUDIA'S CREAMY POLENTA

Claudia's Creamy Polenta image

Here is another easy recipe made up for daughter Claudia. She needs guidance at the stove but she really enjoys making this one.

Provided by wjorma

Categories Low Protein

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups water
1/2 teaspoon salt
1 teaspoon olive oil
1/2 cup yellow cornmeal
2 tablespoons grated parmesan cheese
1/4 teaspoon dry basil
1/8 teaspoon black pepper

Steps:

Place water, salt, and oil in a 2-quart saucepan and bring to boiling.
Gradually whisk in the cornmeal.
Boil gently, stirring constantly, for 3 minutes.
Stir in the Parmesan,basil and pepper.
Makes 4 servings.

Nutrition Facts : Calories 76.2, Fat 2.4, SaturatedFat 0.7, Cholesterol 2.2, Sodium 337.3, Carbohydrate 11.9, Fiber 1.1, Sugar 0.1, Protein 2.2

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