Claudia Mcquillans Stuffed Easter Ham Recipes

EASTER HAM

Easter Ham image

I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! -Jessica Eymann, Watsonville, California

Provided by Taste of Home

Categories Dinner

Time 3h

Yield 18 servings (2 cups glaze).

Number Of Ingredients 5

Ingredients

3/4 cup packed brown sugar
3/4 cup orange marmalade
1/2 cup Dijon mustard
1/2 fully cooked-bone-in ham (6 to 8 pounds)
1-1/2 teaspoons whole cloves

Steps:

Preheat oven to 325°. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond. , Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 140°, about 2 hours., Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.

Nutrition Facts : Calories 201 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 964mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 22g protein.

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