Classytopsirloinmarinade Recipes

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THE BEST EASY STEAK MARINADE



The Best Easy Steak Marinade image

It's easy to make THE BEST sirloin steak marinade with just a few simple ingredients. Quickly whisk the marinade ingredients together, marinate the steak, then toss it on the grill for the best flavor!

Provided by Whitney Bond

Categories     Main Course

Time 35m

Number Of Ingredients 8

⅓ cup balsamic vinegar
⅓ cup low-sodium soy sauce
¼ cup olive oil
¼ cup worcestershire sauce
1 tablespoon honey
1 teaspoon Italian seasoning (click link for homemade recipe)
1 teaspoon dried mustard
2 pounds top sirloin steaks

Steps:

  • Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl.
  • Add the steaks and marinade for 20 minutes, or up to 8 hours.
  • Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks.
  • Remove the steaks from the marinade and discard the marinade. Add the steaks to a hot grill.
  • For a perfect medium rare steak, grill a 1 inch thick steak for 4-5 minutes per side. For a steak that is 1 1/2 inches thick, add 1-2 minutes to the cooking time per side.
  • Insert an instant read thermometer into the steak. Remove the steak once it reads 130°F for a medium rare steak. For a medium steak, wait until it reaches 140°F and for a medium well steak, wait until it reaches 150°F.
  • Remove the steak from the grill and let it rest for 5-10 minutes. This ensures that the juices redistribute throughout the steak, leaving you with the most juicy steak possible!
  • Sprinkle coarse kosher salt or sea salt flakes over the steak and optionally garnish with fresh chopped parsley before serving.

Nutrition Facts : Calories 489 kcal, Carbohydrate 14 g, Protein 51 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 138 mg, Sodium 1012 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

EASY MARINATED TOP SIRLOIN



Easy Marinated Top Sirloin image

Make and share this Easy Marinated Top Sirloin recipe from Food.com.

Provided by Cook4_6

Categories     Meat

Time 3h5m

Yield 2-4 serving(s)

Number Of Ingredients 2

1 lb top sirloin steak
8 ounces red wine and vinegar salad dressing

Steps:

  • Place beef in a zip lock bag and pour dressing over meat.
  • Marinate for 2-3 hours, turing every 45 minutes.
  • Remove meat from marinade; disgard liquids.
  • Grill beef for 6-8 minutes per side until desired doneness is reached.

Nutrition Facts : Calories 1248.1, Fat 108.6, SaturatedFat 30.5, Cholesterol 222.1, Sodium 159.8, Carbohydrate 2.8, Sugar 2.8, Protein 63.7

MARINADE FOR STEAK (PORTERHOUSE, SIRLOIN OR ANY BEEF CUTS)



Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts) image

This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either.

Provided by Chef floWer

Categories     Steak

Time 45m

Yield 2 serving(s)

Number Of Ingredients 7

2 porterhouse steaks (different steak can be used)
2 1/2 tablespoons brown sugar
1 teaspoon fresh gingerroot or 1 teaspoon ginger, in a jar
1 garlic cloves, crushed or 1 teaspoon garlic, in a jar
1 teaspoon dried tarragon (or your favorite spice)
1/3 cup soy sauce
1 tablespoon red wine vinegar

Steps:

  • In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved.
  • Add meat into the marinade mixture, mix.
  • Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice.
  • Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste.
  • Remove off heat and serve immediately with salad and potato dish.

Nutrition Facts : Calories 101.4, Fat 0.1, Sodium 2685, Carbohydrate 20.7, Fiber 0.5, Sugar 17.6, Protein 5.4

CLASSY TOP SIRLOIN MARINADE



Classy Top Sirloin Marinade image

A spicy, bold marinade to add a punch of flavor to your top sirloin. For a subtle flavor, use this marinade for steaks; for a mature and thorough flavor, use for steak cut in 2" cubes for kabobs. Cooking time refers to chill time.

Provided by NahimehJoon

Categories     Steak

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 cup cabernet sauvignon wine
1/4 cup extra virgin olive oil
1/4 cup lemon juice
1/2 tablespoon horseradish
1/2 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
1/2 tablespoon soy sauce
1 teaspoon crushed red pepper flakes
4 small cloves of pressed garlic

Steps:

  • Whisk together, pour over meat in a storage bag, chill for 1-8 hours depending on steak cut and flavor intensity desired.

HERB MARINATED GRILLED TOP SIRLOIN



Herb Marinated Grilled Top Sirloin image

We love top sirloin steaks on the grill. So easy to just place these in the easy marinade before bedtime or in the morning and then grill for dinner. Prep time includes passive marinating time.

Provided by Parsley

Categories     Steak

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 13

1 -1 1/2 lb top sirloin steak
1 1/2 tablespoons olive oil
1/3 cup white wine vinegar
1/4 cup Burgundy wine (or sherry wine)
1/8-1/4 cup Worcestershire sauce
2 tablespoons orange juice (or pineapple juice)
3 garlic cloves, minced
2 teaspoons sugar
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon crushed rosemary
1/2 teaspoon oregano

Steps:

  • Pierce steaks with a fork a few times and place in a large plastic baggie or glass pan.
  • In a small bowl, whisk together all remaining ingredients for the marinade. Pour this over steak meat.
  • Seal/cover and place in refridgerater for at least 6 hours; turning every few hours.
  • Grill over med-high heat for about 5 minutes on each side, or until desired doneness is reached.

Nutrition Facts : Calories 80.2, Fat 5.1, SaturatedFat 0.7, Sodium 85, Carbohydrate 6.1, Fiber 0.2, Sugar 3.6, Protein 0.2

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