Classy Top Sirloin Marinade Recipes

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BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

PRIME TOP SIRLOIN SALOON STEAK



Prime Top Sirloin Saloon Steak image

Bourbon-mustard marinated steak sautéed and topped with hot mushrooms and Cajun sauce. From the Beef site

Provided by Charlotte J

Categories     Steak

Time 30m

Yield 24 serving(s)

Number Of Ingredients 25

2 cups vegetable oil
1 cup olive oil
3/4 cup Bourbon
3/4 cup soy sauce
3/4 cup dry red wine
1/4 cup lemon juice
1/4 cup blackening seasoning
1 ounce garlic, minced
1 tablespoon coarse-grain dijon-style mustard
1 tablespoon Worcestershire sauce
1 tablespoon parsley, chopped
1 1/2 teaspoons dried rosemary leaves, crushed
1 1/2 teaspoons pepper
9 3/4 lbs top sirloin steaks, Boneless (Beef Loin, Top Sirloin Butt Steaks, Center-Cut, Boneless)
1 1/3 cups vermouth
1 cup olive oil
2 tablespoons lemon juice
2 tablespoons lime juice
1 ounce garlic, minced
4 teaspoons soy sauce
1 tablespoon hot pepper sauce
2 teaspoons cajun seasoning
2 teaspoons pepper
3 lbs mushrooms, sliced 1/4-inch
1/2 cup chives, chopped

Steps:

  • Combine oils, bourbon, soy sauce, wine, lemon juice, blackened seasoning, garlic, mustard, Worcestershire sauce, parsley, rosemary and pepper in large shallow pan.
  • Add beef to marinade.
  • Cover, refrigerate and marinate 4 to 24 hours, turning occasionally.
  • Remove beef from marinade; discard marinade.
  • Combine Cajun Sauce ingredients; cover and set aside.
  • For each serving: Sauté 1 steak over medium heat 6 to 8 minutes to desired doneness, turning once.
  • Plate steak; keep hot.
  • Add 2 ounces mushrooms and 2 tablespoons Cajun Sauce to pan; cook and stir over medium-high heat 2 minutes until mushrooms are tender.
  • Top steak with mushroom mixture and sprinkle with 1 teaspoon chives.

Nutrition Facts : Calories 972.1, Fat 78.5, SaturatedFat 21.3, Cholesterol 180.5, Sodium 714.3, Carbohydrate 4.3, Fiber 0.9, Sugar 1.4, Protein 54.8

CLASSY TOP SIRLOIN MARINADE



Classy Top Sirloin Marinade image

A spicy, bold marinade to add a punch of flavor to your top sirloin. For a subtle flavor, use this marinade for steaks; for a mature and thorough flavor, use for steak cut in 2" cubes for kabobs. Cooking time refers to chill time.

Provided by NahimehJoon

Categories     Steak

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 cup cabernet sauvignon wine
1/4 cup extra virgin olive oil
1/4 cup lemon juice
1/2 tablespoon horseradish
1/2 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
1/2 tablespoon soy sauce
1 teaspoon crushed red pepper flakes
4 small cloves of pressed garlic

Steps:

  • Whisk together, pour over meat in a storage bag, chill for 1-8 hours depending on steak cut and flavor intensity desired.

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