Classicturnipandapplecasserole Recipes
This Turnip and Apple Casserole is a delicious mixture of apples, turnips, brown sugar and butter. It's also been lightened to make it Weight Watchers friendly. It makes a fabulous side dish for holiday dinners. I serve it at Thanksgiving, Easter and Christmas!
Provided by Adapted from Best of Bridge Enjoy, "Turnips N' Apples" pg. 86
Categories Side Dish vegetable
Time 1h25m
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees F and spray a medium sized casserole dish with non-stick cooking spray.
- Peel, dice and place turnips in large pot, then cook. Drain.
- Mash turnips with maple syrup, apple sauce and butter extract.
- Peel. core and slice apples.
- Toss with brown sugar and cinnamon.
- Layer in prepared casserole dish, alternating between turnip and apple mixture, staring with turnips,
- Begin and end with turnips.
Nutrition Facts : Calories 112 kcal, Carbohydrate 21 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 40 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
CLASSIC TURNIP AND APPLE CASSEROLE
I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since. I love the apples and turnip together! If you want to make it ahead of time, you can; just make it up to the layering stage then cover tightly and refrigerate. Put topping on, though, just before it goes into the oven.
Provided by Lennie
Categories Apple
Time 2h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside.
- Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot.
- Cover with cold, lightly salted water and bring to a boil.
- Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot.
- Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside.
- Peel apples, core, and slice.
- In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top.
- At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven.
- When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip.
- Bake in preheated oven for one hour; serve.
Nutrition Facts : Calories 155.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.9, Sodium 59.9, Carbohydrate 27.6, Fiber 1.6, Sugar 21.2, Protein 1
TURNIP AND APPLES
This is a great side dish for CHristmas, Thanksgiving or Easter Dinner. Even those who don't like Turnips love these. From the Best of Bridge, but tailored to how I like them.
Provided by Cathy17
Categories Vegetable
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel, dice and cook turnip.
- Drain and mash with butter.
- Peel and slice apples.
- Toss with brown sugar and cinnamon.
- Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
- Combine crust ingredients to a crumbly texture and pat on top of casserole.
- Bake at 350°F for one hour or until heated through.
- Prep time includes peeling and cooking turnip.
APPLE TURNIP CASSEROLE
Good cold weather side dish. Goes well with pork. I didn't have any apple juice on hand so I used chicken stock and almonds instead of pecans - very tasty
Provided by Bergy
Categories Apple
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices.
- Dust with the coriander.
- Pour in the liquid.
- Cover and bake in a 350F degrees oven for 30 minutes.
- Uncover and sprinkle with nuts.
- Bake for another 10 minutes.
Nutrition Facts : Calories 119.2, Fat 5.1, SaturatedFat 0.5, Sodium 27.5, Carbohydrate 19.4, Fiber 3.6, Sugar 14.1, Protein 1.2
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