Classicturnipandapplecasserole Recipes

Steps:

• Preheat oven 350 degrees F and spray a medium sized casserole dish with non-stick cooking spray.
• Peel, dice and place turnips in large pot, then cook. Drain.
• Mash turnips with maple syrup, apple sauce and butter extract.
• Peel. core and slice apples.
• Toss with brown sugar and cinnamon.
• Layer in prepared casserole dish, alternating between turnip and apple mixture, staring with turnips,
• Begin and end with turnips.

CLASSIC TURNIP AND APPLE CASSEROLE

Steps:

• Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside.
• Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot.
• Cover with cold, lightly salted water and bring to a boil.
• Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot.
• Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside.
• Peel apples, core, and slice.
• In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top.
• At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven.
• When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip.
• Bake in preheated oven for one hour; serve.

TURNIP AND APPLES

Steps:

• Peel, dice and cook turnip.
• Drain and mash with butter.
• Peel and slice apples.
• Toss with brown sugar and cinnamon.
• Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
• Combine crust ingredients to a crumbly texture and pat on top of casserole.
• Bake at 350°F for one hour or until heated through.
• Prep time includes peeling and cooking turnip.

MAKE-AHEAD TURNIP CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
• Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
• Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
• Bake in the preheated oven until light brown on top, about 25 minutes.

APPLE TURNIP CASSEROLE

Steps:

• In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices.
• Dust with the coriander.
• Pour in the liquid.
• Cover and bake in a 350F degrees oven for 30 minutes.
• Uncover and sprinkle with nuts.
• Bake for another 10 minutes.

MURIEL'S TURNIP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring a pot of water to a boil and add turnips. Reduce heat to low, and simmer turnips until tender, about 15 minutes. Drain.
• Transfer turnips to a large bowl and mash with applesauce, 6 tablespoons softened butter, brown sugar, eggs, salt, black pepper, and half the bread crumbs. Spoon turnip mixture into the prepared casserole dish, and sprinkle with remaining half of bread crumbs. Drizzle with 2 tablespoons melted butter.
• Bake in the preheated oven until set, about 30 minutes.