Classico Two Sauce Lasagna Recipes

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CLASSICO TWO-SAUCE LASAGNA



CLASSICO Two-Sauce Lasagna image

Enjoy this hearty CLASSICO Two-Sauce Lasagna entrée. Double the sauce means double the flavor in this delicious CLASSICO Two-Sauce Lasagna recipe.

Provided by My Food and Family

Categories     Dairy

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

2 eggs, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Shredded Parmesan Cheese, divided
1 lb. sweet Italian sausage
1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce
12 lasagna noodles, uncooked
1 jar (15 oz.) CLASSICO Sun-Dried Tomato Alfredo Pasta Sauce

Steps:

  • Heat oven to 350°F.
  • Combine eggs, ricotta, spinach, mozzarella and 2 Tbsp. Parmesan.
  • Crumble sausage into large skillet sprayed with cooking spray; cook on medium heat until evenly browned, stirring occasionally. Drain.
  • Spread 1 cup sweet basil pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 4 noodles, half the ricotta mixture, 1 cup of the remaining sweet basil pasta sauce and half the sausage. Repeat all layers. Cover with remaining noodles. Spread Alfredo pasta sauce over noodles; sprinkle with remaining Parmesan. Cover.
  • Bake 55 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 780 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 6 g, Protein 16 g

TWO SAUCE LASAGNA



Two Sauce Lasagna image

Make and share this Two Sauce Lasagna recipe from Food.com.

Provided by Christine MT

Categories     Weeknight

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 9

12 lasagna noodles
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese, divided
2 eggs
1 (26 ounce) jar pasta sauce (your favorite)
1 lb Italian sausage
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (16 ounce) jar alfredo sauce (your favorite)

Steps:

  • Cook lasagna noodles according to package directions.
  • Brown sausage, and drain off fat.
  • In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
  • In 13x9-inch baking dish, spread 1 cup sauce.
  • Layer 4 lasagna noodles over sauce.
  • Top with half of the cheese mixture, spinach, pasta sauce and sausage.
  • Repeat with the next layer.
  • Top with remaining 4 noodles.
  • Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
  • Cover with foil; bake at 350 degrees for 40 minutes.
  • Uncover; bake 15 minutes longer or until bubbly.
  • Let stand 10 minutes before serving.

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