Classico No Boil Lasagna Recipes
AWESOME LASAGNA (NO-BOIL, EASY)
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.
Provided by jaynine
Categories Pork
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- In large pan, brown italian sausage; drain.
- Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
- In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
- Pour about 1 cup of the sauce on bottom of 9x13 pan.
- Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
- Spread 1/2 the cheese filling over sauce.
- Repeat layers of lasagna, sauce and cheese filling.
- Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
- Cover with foil and bake at 350 for 45 minutes.
- Remove foil; bake an additional 15 minutes.
- Let stand 10 minutes before cutting.
BARILLA NO-BOIL LASAGNA
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
Provided by Monica in PA
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
- If you choose not to use the parmesan, just add more mozzarella.
- Set aside.
- In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
- Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
- Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
- Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
- For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
- Bake covered with foil for 50-60 minutes.
- Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
- Let stand 15 minutes before serving.
- If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
NO BOIL LASAGNA
It's great with ground beef or without! If you add ground beef, 1 lb 85% ground beef is perfect. Just cook ground beef separately and add with ricotta mixture.
Provided by Ali Pica
Categories Pasta
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Use a 13X9" glass dish.
- 2. Combine ricotta, 1 cup of cheddar, 1/4 cup of parmesan, and 2 eggs in a bowl. Save the remaining cheese for topping.
- 3. The pasta dish should be made in this following order: -Layer the bottom of the dish with 1 cup of sauce -Put uncooked noodles on top of sauce -I cup of sauce -Then use half ricotta mixture -Then repeat, 1 cup of sauce then, -Noodles -1 cup sauce -Remaining ricotta mixture -Noodles -Finally 2 cups of sauce
- 4. Cover pasta with foil and bake at 375 for 1 hour. After 1 hour, put remaining cheese on top of the mixture and bake for another 10 minutes uncovered.
CLASSICO NO-BOIL LASAGNA
Bake the noodles into our CLASSICO No-Boil Lasagna recipe. Enjoy the great taste of our CLASSICO No-Boil Lasagna without waiting for the water to boil.
Provided by My Food and Family
Categories Dairy
Time 1h35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Crumble sausage into large skillet sprayed with cooking spray; cook until evenly browned, stirring occasionally. Drain.
- Mix eggs, ricotta and Parmesan until blended.
- Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the noodles, ricotta mixture and mozzarella. Repeat layers. Sprinkle with parsley; cover.
- Bake 1-1/4 hours or until heated through, uncovering for the last 15 min. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
ITALIAN LASAGNA
This Italian Lasagna comes from the back of the Creamette lasagna noodle box from years gone by. I've been making this lasagna recipe for over 20 years!
Provided by Amanda Formaro
Categories Dinner
Time 1h5m
Number Of Ingredients 18
Steps:
- Preheat oven to 375 F.
- In large skillet, combine Italian sausage, ground beef, onion, and garlic. Cook until sausage is no longer pink and onion is tender; drain. Stir in next 7 ingredients. Bring to boil. Reduce heat; simmer 20 minutes.
- Fill a baking pan with hot tap water and place the uncooked noodles into the water. Set aside.
- In medium bowl, blend ricotta, egg, parsley, and salt. Spoon 1 1/2 cups of meat sauce into 13 x 9 inch baking dish. Layer one-third each lasagna, meat sauce, ricotta mixture, Mozzarella cheese, and Parmesan cheese. Repeat layers two more times.
- Cover with aluminum foil. Bake in preheated oven for 25 minutes.
- Uncover, bake until hot and bubbly, about 20 minutes longer.
- If top is not browned enough, you can turn the temperature of the oven up to 500 F and baked for a few more minutes. Be sure to WATCH and check every couple of minutes as it will brown quickly!
- Let stand 10 minutes before cutting.
Nutrition Facts : ServingSize 1 slice, Calories 398 kcal, Carbohydrate 21 g, Protein 22 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 87 mg, Sodium 1098 mg, Fiber 2 g, Sugar 5 g
BILL AND MADDY'S LASAGNA
A twist on classic lasagna that includes a mix of tomato basil and alfredo sauces.
Provided by Bill Heleine @Bigolebill
Categories Pasta
Number Of Ingredients 14
Steps:
- Preheat oven to 350
- Mix ricotta cheese, mozzarella, eggs, spinach (drained) and half the parmesan cheese in a mixing bowl. Set aside.
- In a frying pan on medium heat, fry the sausage, oregano, garlic, mushrooms and Annice seed. Drain. Set aside.
- In a lasagna pan, pour one cup of tomato basil sauce and spread around. Add 1/3 of the noodles laid flat and slightly overlapping in a row. Spread half the cheese mixture on top of that, 1/2 the olives and then add half the sausage mix. Repeat layers once again.
- Top the two layers with the remaining noodles. Pour the alfredo sauce over the top and spread evenly. Put the remaining parmesan cheese on top, and then the rest of the olives.
- Cover the pan with foil and bake for 40 minutes. Remove foil, and the bake an additional 15-20 minutes.
- Remove from oven and let stand 10 minutes before serving.
NO-BOIL CLASSIC LASAGNA
Categories Pasta Vegetarian
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 2. In a bowl, combine Ricotta, Parts cheese and eggs. Mix well 3. On bottom of a 15x9 inch GREASED baking dish, spread 1 C pasta sauce. Top with half each of the uncooked lasagna noodles, ricotta cheese mbcture, sausage, remaining pasta sauce and Moaarella. 4. Repeat layering 5. Top with parsley 6. Cover tigtrity and bake 1 hr ar until hot and bubbly. Let stand covered 15 minutes before serving
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- Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.
- Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
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- In a large pot, heat olive oil over medium-high heat. Add onions and garlic and cook for a couple of minutes. Add the ground beef and cook until browned throughout. Drain any excess grease, then add Classico Sauce, salt, pepper, and basil. Reduce the heat to low, cover, and let simmer for 30 minutes.
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- Make the sauce: Heat the olive oil in a large sauce pot. Add then onion and garlic and cook about 5 minutes, or until softened and translucent. Add the ground beef and sausage, and cook 10 minutes over medium heat, stirring occasionally. Add the tomatoes, basil, and oregano, and stir to combine. Simmer for about 20 minutes. Season to taste with salt and pepper, then chill.
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- Build and bake the lasagna: Spray the bottom of a 9-by-13-inch baking dish with cooking spray. Spread 4 ounces of the meat sauce on the bottom of the pan. Layer 3 lasagna noodles over the meat sauce (they may overlap slightly). Spread 1 cup of the cheese mixture over the noodles. Spread 1 cup of meat sauce onto the cheese mixture. Repeat the layers of noodles, cheese, and meat sauce two more times. Top with 3 lasagna noodles, the remaining meat sauce, and shredded mozzarella.
- Spray a large piece of foil with cooking spray and wrap the pan tightly with it, sprayed side down. Bake at 325ºF for 45 minutes to an hour, or until the internal temperature is 165º. Turn the oven off and allow the lasagna to set up in the warm oven for 30 minutes.
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