Classicfantasyfudge Recipes
COCO-COCOA FANTASY FUDGE (CLEAN EATING)
If you like chocolate, and you like coconut...this is for you! I found this recipe in my Clean Eating Magazine, and had to give it a try! It was super easy to make (only 4 ingredients! Wow!), and tastes wonderful. And the health benefits from eating coconut products make it well worth it, too! It goes well with a glass of red wine, or is a nice treat for the kids. Either way...it was a hit for everyone in our family (young and old).
Provided by MamaMeag
Categories Candy
Time 25m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Using a spoon, blend the coconut butter with the honey or syrup ad mix well. (If the coconut butter is too hard, place it in an ovenproof container and set it in a 250 degree oven for a few minutes until softened).
- Add the vanilla extract, if desired.
- Stir in the cacao or cocoa powder. Mix until smooth.
- Pour into an 8x8 inch pan and refrigerate until firm.
- Cut into 16 pieces and keep cool (living in Vegas, I found that it will melt if left out too long).
- NOTE: You can also use this mixture as FROSTING! Simply use it before refrigeration and it will spread easily!
CLASSIC FANTASY FUDGE
Make and share this Classic Fantasy Fudge recipe from Food.com.
Provided by GingerlyJ
Categories Candy
Time 35m
Yield 80 squares, 40 serving(s)
Number Of Ingredients 7
Steps:
- LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 minute or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
- POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
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