Classicappleharoset Recipes

CLASSIC APPLE HAROSET

Classic Apple Haroset image

I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving or the haroset will be too watery.

Provided by justcallmetoni

Categories Apple

Time 15m

Yield 2 tablespoons (approx), 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups shredded peeled gala apples (about 1 pound)
1 cup shredded peeled granny smith apple (about 8 ounces)
3/4 cup coarsely chopped walnuts
3 tablespoons sweet red wine
1 1/2 tablespoons honey
1/4 teaspoon ground cinnamon

Steps:

Combine all ingredients; refrigerate 2 hours in an airtight container.
Yield: 2 3/4 cups (serving size: 2 tablespoons.

Nutrition Facts : Calories 75.3, Fat 4.8, SaturatedFat 0.5, Sodium 0.7, Carbohydrate 7.6, Fiber 1.3, Sugar 5.6, Protein 1.2

HAROSET

Haroset image

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

There are countless variations of this sweet Passover relish. We like a mixture of chopped apples, pistachios and dates. Pulse in a food processor with a splash of kosher wine, then add honey, sugar, cinnamon and salt to taste. Stir in lemon zest and juice.

HAROSET

Haroset image

A sweetly spiced apple combination that is a must at your Passover table.

Provided by Eilenn Mintz

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

2 large apple - peeled, cored and finely chopped
1 cup finely chopped walnuts
1 teaspoon white sugar
1 teaspoon ground cinnamon
2 tablespoons kosher red wine

Steps:

Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Fat 19.5 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 0.9 mg, Sugar 16.1 g

CLASSIC APPLE CHAROSET

Classic Apple Charoset image

This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week.

Provided by Manami

Categories Apple

Time 15m

Yield 2-3 cups

Number Of Ingredients 6

Ingredients

2 cups shredded peeled gala apples (about 1 lb)
1 cup shredded peeled granny smith apple
3/4 cup chopped almonds
3 -4 tablespoons sweet concord wine (I use Manishewitz)
1 1/2 tablespoons honey
1/4 teaspoon ground cinnamon

Steps:

Combine all ingredients; refrigerate 2 hours in an airtight container.
*If you refrigerate, too far in advance, it will get watery.

Nutrition Facts : Calories 473.7, Fat 27.7, SaturatedFat 2.1, Sodium 179.1, Carbohydrate 49.7, Fiber 10.8, Sugar 35.1, Protein 12

CHAROSET

Charoset image

A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.

Provided by Brenwol

Categories Side Dish

Yield 10

Number Of Ingredients 5

Ingredients

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g

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