Classicappleharoset Recipes

I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment on the food processor to quickly shred the apples. You can also grind or chop them. Don't refrigerate more than two hours before serving or the haroset will be too watery.

Provided by justcallmetoni

Categories     Apple

Time 15m

Yield 2 tablespoons (approx), 12 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 75.3, Fat 4.8, SaturatedFat 0.5, Sodium 0.7, Carbohydrate 7.6, Fiber 1.3, Sugar 5.6, Protein 1.2

A sweetly spiced apple combination that is a must at your Passover table.

Provided by Eilenn Mintz

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Fat 19.5 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 0.9 mg, Sugar 16.1 g

This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week.

Provided by Manami

Categories     Apple

Time 15m

Yield 2-3 cups

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 473.7, Fat 27.7, SaturatedFat 2.1, Sodium 179.1, Carbohydrate 49.7, Fiber 10.8, Sugar 35.1, Protein 12

This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.

Provided by Melissa Clark

Categories     dips and spreads

Time 45m

Yield 3 1/2 cups

Number Of Ingredients 7

• Ingredients

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams

I have been making this charoset since my first Passover. Even the kids love it!

Provided by Jfrosty

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 15m

Yield 10

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 184.7 calories, Carbohydrate 28.5 g, Fat 8.1 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 2 mg, Sugar 17.7 g