Classicalfredosauce Recipes
CLASSIC ALFREDO SAUCE
A classic pasta sauce that is very easy to prepare!
Provided by Land O'Lakes
Categories Savory Butter Sauce Savory Cooking Keeping It Simple Sauce and Condiments Dairy Sauce and Condiments
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients except Parmesan and bacon in 1-quart saucepan. Cook over medium heat, stirring constantly, 2-3 minutes or until butter is melted. Stir in bacon; remove from heat. Stir in cheese.
- Stir sauce into hot cooked fettuccine, spaghetti, linguine or vermicelli.
Nutrition Facts : Calories 180 calories, Fat 15 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 400 milligrams, Carbohydrate 2 grams, Fiber 0 grams, Sugar grams, Protein 8 grams
THE BEST HOMEMADE ALFREDO SAUCE EVER!
Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
CLASSIC ALFREDO SAUCE
A satisfying sauce you can use on any type of pasta - dry or fresh.
Provided by B.Mason
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Yield 2
Number Of Ingredients 8
Steps:
- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.
Nutrition Facts : Calories 714.4 calories, Carbohydrate 5 g, Cholesterol 339.9 mg, Fat 72 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 44.4 g, Sodium 579.8 mg, Sugar 0.6 g
EASY HOMEMADE ALFREDO SAUCE
Make a batch of easy homemade alfredo sauce in as little as ten minutes! This from-scratch sauce is rich, creamy, and the perfect addition to plate of your favorite pasta.
Provided by Heather
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- In a sauté pan over medium heat, add butter. Once melted and bubbling, add minced garlic and cook for 1 minute. Add heavy cream, Italian seasoning, salt, and pepper. Stir and cook for 2-3 minutes, or until sauce has thickened slightly.
- Add parmesan cheese and stir until melted. Remove from heat and serve immediately.
- *If serving with pasta, reserve 1/2 cup of the pasta water before draining your cooked pasta. Then, stir the reserved water into your sauce when adding the pasta to make your sauce extra creamy and silky.
Nutrition Facts : Calories 457 kcal, Carbohydrate 4 g, Protein 15 g, Fat 43 g, SaturatedFat 27 g, Cholesterol 138 mg, Sodium 771 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST HOMEMADE ALFREDO SAUCE
Best Homemade Alfredo Sauce is rich, creamy, and packed with garlic parmesan flavor! This Alfredo Sauce is easy to make and perfect with your favorite pasta!
Provided by Nichole
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- Add the butter and cream to a large skillet.
- Simmer over low heat for 2 minutes.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
- Whisk in the parmesan cheese until melted.
- Serve immediately.
Nutrition Facts : Calories 535 kcal, Carbohydrate 10 g, ServingSize 1 serving
CLASSIC ALFREDO SAUCE
This is my daughter's recipe. When I need a break from making supper, I ask her to make her Alfredo sauce. I can't imagine ever buying a package of Alfredo sauce ever again. This one is just too good!
Provided by Tykayles
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In 1-quart saucepan over medium-high heat, heat cream to boiling (ensuring not to burn).
- Reduce heat to medium; gradually stir in 1 cup Parmesan cheese.
- Add butter, 1 tbsp at a time, stirring.
- Add salt and pepper.
- Makes 2 1/2 cups sauce or enough to serve over 1 1b cooked pasta.
- To serve, sprinkle with some grated parmesan cheese.
CLASSIC ALFREDO
Steps:
- 1) Cook the pasta in a large pan of rapidly boiling salted water until al dente. Drain and return to pan. 2) While the pasta is cooking, melt the butter in a pan over low heat. Add the Parmesan and cream and bring to a boil, stirring constantly. Reduce the heat and simmer, stirring, until the sauce has thickened slightly. Add the chopped fresh parsley, salt and pepper to taste, and stir until well combined. 3) Add the sauce to the pasta and toss well so the sauce coats the pasta. This dish can be garnished with chopped herbs or sprigs of fresh herbs such as thyme. NOTE: Traditionally, plain fettucine is used with this sauce, but you can use any style of pasta. It is a very simple sauce to make and should be prepared just before the pasta is cooked.
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- Add the heavy cream and bring to a simmer over medium heat. Reduce heat to low and simmer to 12-15 minutes, until the liquid has reduced some.
- Transfer to an airtight container and refrigerate within 2 hours of cooking. Use the sauce within 4 days.
CLASSIC ALFREDO SAUCE - COOKING WITH CURLS
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Estimated Reading Time 3 mins
- Cook and stir until the cheese is completely melted. Do not bring to a boil, just a simmer. Season with ground pepper to taste.
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- Cook the pasta in a pot of rapidly boiling salted water until al dente. Drain in a colander, reserving 1/2 cup of the pasta cooking liquid.
- While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat. Add shallots and sauté until tender; add garlic and sauté until fragrant. Add wine and lemon juice and cook until reduced by half. Add heavy cream and bring to a simmer or low-boil. Cook until sauce has reduced and thickened slightly, about 5 minutes. Season with pepper, to taste. Remove from the heat. (It is best to salt after adding the cheese to avoid over salting.)
- Return the pasta to the pot it was cooked in, set over medium-high heat along with 1/4 cup of the reserved cooking liquid (reserve the other 1/4 cup to thin sauce, if needed). Add the butter-cream mixture, half of the Parmesan, all the Romano, and toss to combine thoroughly. (Thin with pasta water if desired.) Salt to taste.
CLASSIC ALFREDO SAUCE - HAPPILY UNPROCESSED
From happilyunprocessed.com
Estimated Reading Time 3 mins
- In a large sauté pan, heat the butter over medium heat. Add the garlic and stir for 30 seconds or until it becomes fragrant.
- Add the cream and continue to heat until it begins to bubble. Lower the heat and simmer gently for about 15 minutes or until the sauce has reduced somewhat. You should be able to coat the back of a spoon and run your finger through it leaving a line.
- Remove it from heat and add the cheese and toss until fully mixed. Adjust the consistency with additional cream if necessary. Taste for seasoning and add a little salt and a generous amount of freshly ground pepper.
GARLIC ALFREDO SAUCE WITH ROMANO CHEESE - COOKING WITH MAMMA C
From cookingwithmammac.com
Estimated Reading Time 4 mins
- Melt your butter in a 2-quart sauce pan over medium-high heat. Press your garlic and add it to the melted butter, stirring a bit. Let it cook for 30 seconds, being careful not to let the garlic burn.
- Lower the heat to medium and stir the cream into your garlic mixture. Add your salt and pepper and stir to combine.
- Then lower the heat and let the pot simmer, stirring frequently, for 8-10 minutes, or until the cream thickens. It should be thick enough to coat the back of a spoon.
HOMEMADE ALFREDO SAUCE - EASY DELICIOUS SAUCE IN 20 MINUTES!
From willcookforsmiles.com
Estimated Reading Time 6 mins
- Sprinkle flour over it, start whisking, and slowly add heavy whipping cream WHILE whisking constantly. (I suggest using a silicone covered whisk so it doesn't scratch the pot). Heat through over medium heat as you slowly stir.
THE BEST CLASSIC ALFREDO SAUCE FOR ANY PASTA (GLUTEN-FREE!)
From healthychristianhome.com
Estimated Reading Time 7 mins
- Add cream cheese and break up with a whisk or spoon. Cook for 1-2 minutes until cream cheese breaks apart and begins to melt.
- Add heavy cream, parmesan cheese, and pepper. Whisk continuously until sauce melts together thoroughly. Do not boil or sauce may separate.
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From thespruceeats.com
- Make the Most of Alfredo Sauce. Alfredo sauce forms the basis of many tasty and satisfying recipes. Classic Alfredo sauce is made of just butter, heavy cream and Parmesan cheese.
- Crock Pot Mac and Cheese. This super-rich and creamy Crock Pot Mac and Cheese recipe starts with Alfredo sauce. It's pure comfort food. Continue to 3 of 8 below.
- Chicken Alfredo Casserole. Chicken Alfredo Casserole, a twist on classic fettuccine Alfredo, is a breeze. You can also make it with cooked ham or pork.
- Salmon With Fettuccine. Leftover cooked salmon (or canned salmon) turns into Salmon With Fettuccine, a gourmet dish with four-cheese pasta sauce and fettuccine.
- Crock Pot Chicken and Shrimp Alfredo. This easy Crock Pot Chicken and Shrimp Alfredo recipe is special enough for company. Jarred Alfredo sauce is perfect for the crock pot because it won't separate and stays rich and creamy during the long cooking time.
- Tuna Alfredo Casserole. Tuna Alfredo Casserole is another five-ingredient recipe. Add just one more with buttered breadcrumbs for topping. Recipe: The 8 Best Casserole Dishes in 2021.
- Chicken Florentine. Frozen chopped spinach adds color and flavor to Alfredo sauce and chicken in Chicken Florentine, a super simple and satisfying recipe.
- Chicken Meatball Alfredo. Chicken meatballs and cream cheese make this rich Chicken Meatball Alfredo so satisfying. Serve it with a green vegetable like steamed and seasoned asparagus or broccoli.
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- Melt butter in a large, deep skillet (or saute pan) over medium heat. Add flour, cook 30 seconds stirring constantly, then add garlic and saute until flour and garlic are golden, about 30 seconds longer.
- While whisking slowly pour in heavy cream and milk. Cook stirring constantly until mixture simmers and thickens slightly.
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