Classic Whiskey Sour Recipes
THE WHISKEY SOUR
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup.
- Shake well.
- Strain into a chilled sour glass or over fresh ice in an old-fashioned glass.
- Garnish with a maraschino cherry or lemon peel. Enjoy.
Nutrition Facts : Calories 185 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
WHISKEY SOUR
Whiskey sour is a classic Southern cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Fill a large pitcher 1/2 full with ice. Add orange juice, lemon juice, and sugar. Stir to combine. Add Jack Daniel's and mix. Serve immediately.
CLASSIC WHISKEY SOUR
Provided by Geoffrey Zakarian
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. Strain into 4 rocks glasses over 1 large ice cube in each glass, garnish with a cherry and serve immediately.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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2.6/5 (9)Category CocktailCuisine AmericanTotal Time 2 mins
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2.6/5 (9)Category CocktailCuisine AmericanTotal Time 2 mins
- 1. Combine the whiskey, lemon juice, and simple syrup in a cocktail shaker and fill with ice cubes. Shake well for 30 seconds.
- 2. Strain into a rocks glass with fresh ice. Garnish with the orange slice and maraschino cherry.
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