Classic Whipped Cream Recipes

CLASSIC WHIPPED CREAM

Steps:

• In the chilled bowl of an electric mixer, add the cream. With the tip of a paring knife, scrape in the seeds from the vanilla bean. With the whisk attachment, mix on medium speed until the cream begins to hold very soft peaks, 1 to 2 minutes.
• Add the confectioners' sugar and whisk on high speed to soft peaks, just 1 minute longer. Use immediately or chill for a few hours, rewhipping with a whisk before serving.

WHIPPED CREAM

Steps:

• In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

HOMEMADE WHIPPED CREAM

Steps:

• Place a small bowl and mixer beaters in the freezer for about 5 minutes.
• Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

CLASSIC WHIPPED CREAM

Steps:

• 1. Chill bowl and whisk in the freezer.
• 2. Place 2 cups of cold heavy whipping cream in the mixing bowl.
• 3. Beat on medium speed for a minute.
• 4. Once slightly thickened, add powdered sugar.
• 5. Beat until peaks form. Watch not to overbeat.
• 6. Add vanilla extract.
• 7. Whisk until incorporated.
• 8. The finished whipped cream.
• 9. Dollop onto your favorite dessert, like a simple strawberry shortcake.