Classic Waffles Recipes
CLASSIC CRISPY WAFFLES
The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield About 8 waffles
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
- Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
- Serve with maple syrup, butter, sugar or fruit preserves.
CLASSIC WAFFLES
This is a no-fail recipe. Fluffy on the inside and slightly crisp on the outside. You can also substitute regular milk for the buttermilk and they turn out just as good! I have a Belgian waffle maker that flips 180 degrees, so please note that the "flipping waffle maker over" part of the recipe is aimed at that type of machine (think Waffle House). If you have a standard waffle maker, I'd suggest pouring the batter into the center of the bottom and spreading it out a little with a spoon before closing the lid.
Provided by ewells
Categories Breakfast
Time 20m
Yield 4 Belgian waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs and oil in a medium bowl. Whisk milk mixture into dry ingredients until smooth.
- Pour one cup of batter into preheated waffle iron. Close top and flip waffle maker. Bake until brown, about three minutes.
CLASSIC BELGIAN WAFFLES
Provided by Food Network
Time 13m
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
More about "classic waffles recipes"
CLASSIC WAFFLE RECIPE - I WASH YOU DRY
From iwashyoudry.com
4.9/5 (192)Total Time 15 minsCategory BreakfastCalories 397 per serving
- In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
- Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*
CLASSIC HOMEMADE WAFFLE RECIPE (RECIPE + VIDEO) | HOW …
From howtocook.recipes
CLASSIC WAFFLES RECIPE RECIPE - COOK.ME RECIPES
From cook.me
EASY CLASSIC WAFFLES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CLASSIC WAFFLE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CLASSIC CRISPY WAFFLES - THE BAKERMAMA
From thebakermama.com
CLASSIC WAFFLES RECIPE - SIMPLE REVISIONS
From simplerevisions.com
CLASSIC WAFFLES RECIPE - EASY PEASY MEALS
From eazypeazymealz.com
CLASSIC WAFFLES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Servings 4-6Total Time 25 minsCategory Breakfast, BrunchCalories 267 per serving
WAFFLE BATTER: SMART CLASSIC RECIPE | EAT SMARTER USA
From eatsmarter.com
CLASSIC WAFFLES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 CLASSIC CHICKEN AND WAFFLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
CLASSIC WAFFLES - WAFFLE MAKERS - RECIPES - PRESTO®
From gopresto.com
CLASSIC WAFFLES RECIPES - SIMPLE HOME EDIT
From simplehomeedit.com
CLASSIC WAFFLES RECIPE - YOUTUBE
From youtube.com
CLASSIC WAFFLES RECIPES - NDALU.UK.TO
From ndalu.uk.to
CLASSIC WAFFLES - NORDIC WARE
From nordicware.com
CLASSIC BUTTERMILK WAFFLES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST CLASSIC WAFFLE RECIPE {+ 25 OTHER FLAVORED WAFFLE RECIPES!}
From sixcleversisters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #pancakes-and-waffles #breakfast #easy #beginner-cook #dietary #high-calcium #inexpensive #high-in-something #brunch #3-steps-or-less #from-scratch
You'll also love
