Classic Venus De Milo Soup Recipes

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VENUS DE MILO SOUP



Venus De Milo Soup image

Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.

Provided by Iron Bloomers

Categories     One Dish Meal

Time 35m

Yield 3 1/2 quarts, 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 (14 ounce) cans condensed chicken broth
2 (14 ounce) cans water (use empty broth cans)
4 cups water
1 (1 1/4 ounce) envelope Lipton French Onion soup mix
1 (14 ounce) can diced tomatoes
1 (12 -16 ounce) bag frozen vegetables
1/2 cup small shell pasta (like orzo, stars,alphabets, etc)

Steps:

  • In a large pot brown ground beef, stirring to break up.
  • Drain well.
  • Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
  • Stir in pasta cook about 8 minutes more till pasta is done.
  • This makes a fast, great-tasting soup in no time at all--freezes well.

Nutrition Facts : Calories 213.8, Fat 10.1, SaturatedFat 3.7, Cholesterol 39.7, Sodium 751.5, Carbohydrate 12.8, Fiber 2.5, Sugar 1.9, Protein 18

VENUS DE MILO SOUP



Venus de Milo Soup image

This my version of a popular soup served at a well-known banquet facility in southeastern Massachusetts. It is simple to prepare using common ingredients you may already have on hand in your pantry and freezer. Feel free to vary the basic recipe with in-season fresh veggies and low-fat turkey or veggie-soy burger for the ground beef.

Provided by Elizabeth Cornell Chedid

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 35m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 small onion, minced
1 teaspoon minced garlic
½ (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 envelope onion soup mix
2 beef bouillon cubes
1 bay leaf
1 (16 ounce) package frozen mixed vegetables
2 quarts water
⅔ cup orzo pasta
salt and ground black pepper to taste

Steps:

  • Cook the ground beef in a large pot over medium heat until completely browned, 7 to 10 minutes. Drain as much fat from the beef as possible. Add the onion and garlic to the beef; cook and stir until the onion is softened, about 5 minutes.
  • Add the tomato paste, crushed tomatoes, onion soup mix, beef bouillon cubes, bay leaf, mixed vegetables, and water to the ground beef mixture. Raise heat to medium-high, and bring the mixture to a boil. Stir the orzo pasta into the boiling liquid; cook until the orzo is tender, about 10 minutes. Season with salt and black pepper to serve.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 32.5 g, Cholesterol 35.5 mg, Fat 7.8 g, Fiber 5.5 g, Protein 16.3 g, SaturatedFat 2.9 g, Sodium 805.2 mg, Sugar 2.6 g

CLASSIC VENUS DE MILO SOUP



Classic Venus De Milo Soup image

There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.

Provided by mandagirl

Categories     European

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 -1 1/4 lb ground beef
1 (32 ounce) box chicken broth
4 cups water
1 (1 1/4 ounce) envelope French onion soup mix
1 (14 1/2 ounce) can diced tomatoes
2 -3 stalks celery, chopped
1 (16 ounce) bag frozen mixed vegetables
2/3 cup small shell pasta (or other small pasta)
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce

Steps:

  • In a large pot brown ground beef.
  • Drain fat.
  • Add broth, water, celery, soup mix and tomatoes.
  • Bring to a boil, reduce heat and simmer for about 5 minutes.
  • Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
  • Serve with parmesan cheese, if desired.

Nutrition Facts : Calories 319.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.7, Sodium 1264.7, Carbohydrate 28.4, Fiber 5.2, Sugar 4.9, Protein 22.5

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