Classic Velveeta Mac Cheese Recipes

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VELVEETA MAC AND CHEESE



Velveeta Mac and Cheese image

If you're looking for the creamy mac and cheese of your childhood, this is it.

Provided by Stephanie

Categories     main

Time 25m

Number Of Ingredients 9

8 oz macaroni (about 2 cups dry, or other small pasta of choice)
2 tbsp butter
2 tbsp flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dry mustard powder
1.5 cups milk (of choice)
1/2 lb Velveeta cheese (cubed)
1/2 cup shredded cheddar

Steps:

  • Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.
  • Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes.
  • Add the cubed Velveeta and shredded cheddar and stir until melted and creamy.
  • Add in the drained macaroni, mixing until evenly coated, taste and season with salt and pepper. Enjoy!

Nutrition Facts : Calories 501 kcal, Carbohydrate 56.6 g, Protein 21.9 g, Fat 22 g, SaturatedFat 12.8 g, Cholesterol 67 mg, Sodium 920 mg, Fiber 2 g, Sugar 9.9 g, ServingSize 1 serving

CLASSIC VELVEETA MAC & CHEESE



Classic Velveeta Mac & Cheese image

My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.

Provided by kmdipaolo

Categories     Cheese

Time 55m

Yield 15 serving(s)

Number Of Ingredients 7

16 ounces macaroni (uncooked)
1/2 cup margarine or 1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
14 ounces Velveeta cheese, cut into chunks
salt and pepper
8 slices Velveeta cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook macaroni according to directions and drain.
  • Melt margarine in a large saucepan.
  • Add flour and whisk together.
  • Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
  • Stir constantly.
  • Add chunks of Velveeta and allow to melt.
  • Salt and pepper to taste.
  • Pour macaroni into a 13x9 oblong baking dish.
  • Pour sauce over macaroni.
  • Bake in the oven for 20 minutes, then put extra slices of cheese on top.
  • Bake for another 5 minutes until cheese melts.
  • Allow to cool for a few minutes, then serve.

VELVEETA® DOWN-HOME MACARONI AND CHEESE



VELVEETA® Down-Home Macaroni and Cheese image

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Steps:

  • Heat oven to 350 degrees F.
  • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g

CLASSIC MAC AND CHEESE



Classic Mac and Cheese image

Nothing is better than homemade classic mac and cheese, the ultimate comfort food!

Provided by T-fal

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
4 tablespoons butter
4 tablespoons flour
2 cups whole milk
8 ounces shredded Cheddar cheese
4 ounces shredded Swiss cheese
4 ounces Velveeta® processed cheese
½ cup panko bread crumbs

Steps:

  • Preheat oven to 350 degrees F.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Melt the butter in the bottom of an oven-proof fry pan. Add the flour and stir over heat until just beginning to brown - don't let it get too brown. Take it off the heat and stir in about 1 cup of milk until the butter and flour mixture is fully incorporated. Put it back on the heat and simmer until just beginning to thicken, about 5 minutes. Add the rest of the milk; stir to fully incorporate.
  • Add all of the cheeses and stir to melt. Once melted, add the cooked macaroni. Stir to mix.
  • Cover the top of the mac and cheese with panko crumbs and place the pan in the oven. Bake for about 20 minutes, or until it is bubbling and the bread crumbs are slightly browned.

Nutrition Facts : Calories 537.7 calories, Carbohydrate 54.8 g, Cholesterol 75.5 mg, Fat 25.3 g, Fiber 1.9 g, Protein 23.6 g, SaturatedFat 15.5 g, Sodium 517.5 mg, Sugar 5.7 g

VELVEETA® DOWN-HOME MACARONI & CHEESE



VELVEETA® Down-Home Macaroni & Cheese image

With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 45m

Yield 5 servings, 1 cup each

Number Of Ingredients 7

1/4 cup butter, divided
1/4 cup flour
1 cup milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked
1/2 cup KRAFT Shredded Cheddar Cheese
6 round buttery crackers, crushed (about 1/4 cup)

Steps:

  • Heat oven to 350°F.
  • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 460, Fat 22 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

VELVEETA MAC AND CHEESE



Velveeta Mac and Cheese image

Velveeta mac and cheese is a hearty and heartwarming meal!

Provided by Holly Nilsson

Categories     Main Course     Pasta

Time 40m

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons flour
½ teaspoon onion powder
1 teaspoon dry mustard powder
1 cup milk
½ pound Velveeta (cubed)
2 cups elbow macaroni (measured dry (approx. 8 ounces))
½ cup sharp cheddar
¼ cup panko breadcrumbs
1 tablespoon melted butter
2 tablespoons cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Cook macaroni al dente according to package directions. Drain.
  • Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.
  • Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.
  • Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.
  • Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
  • Bake 20 minutes or until hot and crumbs are golden.

Nutrition Facts : Calories 394 kcal, Carbohydrate 45 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 764 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

VELVEETA ULTIMATE MACARONI & CHEESE



VELVEETA Ultimate Macaroni & Cheese image

Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 4

2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1/3 cup milk
1/8 tsp. pepper

Steps:

  • Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
  • Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

CLASSIC BAKED MACARONI AND CHEESE



Classic Baked Macaroni and Cheese image

This classic macaroni and cheese recipe is a perfect side dish for your fall meal.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 8

1 package (7 1/2 oz) elbow macaroni (2 1/2 cups)
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper (cayenne)
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 400°F. Spray 2-quart casserole with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
  • Meanwhile, in 3-quart saucepan or Dutch oven, melt butter over medium-low heat; stir in flour with whisk until smooth. Cook 2 minutes, stirring constantly. Gradually stir in milk; cook 5 minutes, stirring constantly, until thickened. Remove from heat. Stir in salt, black pepper, red pepper and 1 cup of the cheese. Stir in cooked macaroni.
  • Spoon mixture into casserole. Sprinkle with remaining 1 cup cheese.
  • Bake uncovered 20 minutes or until bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 380, Carbohydrate 33 g, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 510 mg

VELVEETA ULTIMATE MACARONI AND CHEESE



Velveeta Ultimate Macaroni and Cheese image

I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.

Provided by ItalianMomof2

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese (cut into 1/2-inch cubes)
1/3 cup milk
1/8 teaspoon pepper

Steps:

  • Cook Pasta according to directions on box then drain well.
  • Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
  • Serve and enjoy!

Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1

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