Classic Trio Of Party Sandwiches Recipes

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CLASSIC TRIO OF PARTY SANDWICHES



Classic Trio of Party Sandwiches image

Time 30m

Number Of Ingredients 12

8 oz plain brick-style cream cheese, room temperature 250 g
1 tbsp finely chopped fresh dill 15 mL
1 tbsp drained and finely chopped capers 15 mL
1 tsp lemon zest 5 mL
1 tsp lemon juice 5 mL
¼ tsp Sensations by Compliments Perky Pepper Seasoning (grinder) 1 mL
4 tsp honey mustard 20 mL
18 slices white sandwich bread
5 oz 9 slices smoked salmon 150 g
27 thin slices of cucumber
1 cup loosely packed arugula 250 mL
6 slices ham

Steps:

  • Divide cream cheese equally into 3 small bowls. In first bowl, mix dill and capers into cheese. In second bowl, mix in lemon zest, lemon juice and pepper seasoning. In third bowl, mix in honey mustard.
  • To make smoked salmon sandwiches, spread dill-caper cream cheese onto 6 slices of bread. Lay smoked salmon on 3 of the slices. Top with remaining 3 prepared slices. Cut off crusts; slice each sandwich into triangular quarters.
  • To make cucumber sandwiches, spread lemon cream cheese onto 6 bread slices. Lay cucumber slices onto 3 slices; top with arugula. Top with remaining 3 prepared bread slices. Cut off crusts; slice each sandwich into 4 rectangular "fingers".
  • To make ham sandwiches, spread honey mustard cream cheese onto remaining 6 slices of bread. Lay ham onto 3 slices; top with remaining bread slices. Cut off crusts; slice each sandwich into square quarters. Arrange sandwiches on platter to serve. (To store in refrigerator 1 to 24 hr. ahead, place sandwiches in single layer on baking sheet, cover with damp tea towel and seal tightly with plastic wrap.)

Nutrition Facts : Calories 240, Fat 10, SaturatedFat 7, Carbohydrate 27, Sugar 4, Protein 10, Cholesterol 35, Fiber 1, Sodium 600

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