Classic Tomato Soup Cake Recipes

CLASSIC TOMATO SOUP CAKE

Classic Tomato Soup Cake image

Sounds odd but tastes delicious. My Mom made this over 30 years ago, so this has been around for a while. I top it with Recipe #418738 YUMMY!!!

Provided by queenbeatrice

Categories Dessert

Time 45m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter or 4 tablespoons margarine
1 cup sugar
1 egg
1 (10 ounce) can condensed tomato soup (284 ml)
1 1/2 cups flour
1/2 cup walnuts, chopped
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon allspice

Steps:

Preheat oven @ 350 degrees.
Cream Butter and Sugar.
Mix in remaining ingredients.
Pour in lightly greased 9" square cake pan.
Cook for 30 to 35 minutes until done.
(When toothpick inserted in center of cake comes out dry.).
Let cool completly and ice cake with Recipe #418738 .

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