Classic Toast Points Recipes
PARMESAN CHEESE TOAST POINTS
Steps:
- Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. Ladle the soup into a shallow bowl. Place the croutons around the bowl. Garnish with parsley.
CLASSIC TOAST POINTS
Steps:
- Gather the ingredients.
- Heat the broiler (500 F or High) and position the top rack about 6 inches from the heat source.
- Using a serrated knife, cut off the crusts from each slice of bread. Discard the crusts or save them to make breadcrumbs .
- Slice each piece into 2 triangles. Alternatively, you may cut the toasts into 2 rectangles or leave them as large squares.
- Arrange the bread on a large baking sheet.
- Brush the top of each piece of bread with the melted butter, then sprinkle the slices lightly with salt and freshly ground black pepper.
- Broil for about 1 1/2 minutes on the buttered side, or until golden brown. Flip and brown the other side for about 1 1/2 minutes.
- Serve immediately or store in an airtight container for up to 24 hours.
- Enjoy.
Nutrition Facts : Calories 175 kcal, Carbohydrate 23 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 374 mg, Sugar 3 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g
TOAST POINTS
Yield serves 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 375°F. Slice crusts off bread, and cut each slice into quarters to form four triangles. Place in a single layer on a rimmed baking sheet; toast in oven until bread is golden and beginning to crisp, about 15 minutes, turning once. Transfer to a wire rack; let cool slightly.
HOW TO MAKE PERFECT TOAST POINTS
Learn how to make toast points with this step by step guide. These Toast Points are little breads that are perfect for dips. They are especially great with smoked salmon and can be used in the mornings as a breakfast idea or at night as a party appetizer or hors d'oeuvre. Spice them up with a little cayenne or or garlic or go traditional with a pinch of black pepper.
Provided by Claire | Sprinkle and Sprouts
Time 16m
Number Of Ingredients 3
Steps:
- Pre-heat oven to 400°F/200ºC.
- Melt the butter in the microwave or in a small pan on the hob.
- Use a serrated knife and a sawing action to cut the crusts from the slices of bread. (see note 3)
- Lightly brush 1 side of bread with butter mixture. Sprinkle with pepper
- Cut each slice of bread into 4 triangles.
- Place the bread, buttered sides up, onto a baking sheet.
- Bake 6-8 minutes or until golden and toasted.
- Allow to cool on a rack for at least 30 minutes.
Nutrition Facts : Calories 20 kcal, Carbohydrate 2 g, Cholesterol 1 mg, Sodium 32 mg, ServingSize 1 serving
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Cuisine French
Estimated Reading Time 4 mins
Category Appetizer
Total Time 20 mins
- In a small sauce pan, melt butter over medium heat and add garlic. Lower heat to low and let the garlic gently steep for 30 minutes. Add salt and mix to dissolve then strain the butter over a fine sieve and discard the garlic.
- Line up two stacks of the bread and using a sharp bread knife, cut off the crust from the four sides. Then cut in half from one corner to the other and then again from the other two corners leaving 20 pieces. Repeat for second stack.
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