Classic Tex Mex Cornbread Supreme Recipes

TEX -MEX CORNBREAD

TEX -MEX CORNBREAD image

I CAN EAT THIS CORNBREAD BY IT SELF...

Provided by FANNIE MCCOY

Time 40m

Number Of Ingredients 10

Ingredients

1 egg
1 c self rising corn meal (i use martha white )
1 can(s) 81/2 cream style corn
1/2 c milk
2 Tbsp vegetable oil
1 tsp sugar
1 c 4 oz. grated sharp cheddar cheese
2 Tbsp chopped jalapeno or chopped green chilies
1 c chopped onion
11/2 c peeled, chopped tomatoes

Steps:

1. PREHEAT OVEN TO 450*GREASE AN 8IN.SQUARE BAKING PAN.
2. BEAT EGG IN LARGE MIXING BOWL,ADD REMAINING INGREDIENTS:BLEND WELL, POUR BATTER INTO PREPARED PAN.
3. BAKE FOR 25 TO 30 MIN.OR UNTIL GOLDEN BROWN. COOL IN PAN FOR 10 MIN . BEFORE SERVING..CORNBREAD WILL BE VERY MOIST.

MEXICAN STYLE CORNBREAD

Mexican Style Cornbread image

A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.

Provided by Lynn Gibson

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

2 eggs
¼ cup corn oil
1 cup buttermilk
1 ½ cups shredded Cheddar cheese
1 (8 ounce) can cream-style corn
1 large onion, chopped
2 fresh jalapeno peppers, seeded and minced
1 cup cornmeal
½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
Bake for 30 to 35 minutes until center is set and top is golden brown.

Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g

TEX-MEX CORNBREAD

Tex-Mex Cornbread image

Make and share this Tex-Mex Cornbread recipe from Food.com.

Provided by Kim D.

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 package cornbread mix
1 can whole kernel corn, drained
1 can green chili pepper, chopped and drained
1/2 cup monterey jack cheese

Steps:

Preheat oven to 350 degrees F.
Mix cornbread according to directions on package.
Place half the cornbread batter into a greased 8-inch square pan.
Top batter with corn, green chiles and cheese.
Spread remaining batter on top.
Bake for 35 minutes, or until golden.

Nutrition Facts : Calories 204.2, Fat 6.3, SaturatedFat 2.4, Cholesterol 6.9, Sodium 496.7, Carbohydrate 33.1, Fiber 3.5, Sugar 9.8, Protein 5.9

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