SURF AND TURF STEAK AND LOBSTER TAIL FOR TWO
Provided by Aberdeen
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Rinse lobster tails, pat dry and place on a baking sheet. Pat steak dry and season with a teaspoon salt and pepper. Set aside.
- In a small bowl, combine butter, lemon juice, garlic powder and parsley. Set aside.
- Using shears, cut the lobster shells down the center to the base, stopping before cutting through the base. Using a spoon, separate the lobster from the shell.
- Open up the shell a little bit, grab the meat and pull it up and over the shell, squeezing the shell back together and letting the meat rest on top of the seam. Make a shallow cut along the center of the meat and layer it over the sides of the shell.
- Melt 2 tablespoons of the compound butter. Brush the lobster meat with the butter.
- Heat 1 tablespoon of olive oil in a medium, oven safe skillet over medium high heat. Add steaks to the skillet and sear for 2 minutes on each side. Place the steaks in the oven and cook for 4-5 minutes for rare to medium rare. Remove from heat and let rest for 5 minutes.
- As soon as you start searing the steaks, put the lobsters in the oven on a middle rack. Bake for 10-15 minutes, until lobster is firm and opaque but not rubbery.
- Top both the steak and lobster with slabs of the compound butter. Serve immediately.
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