Classic Stetson Chopped Salad Recipes

STETSON CHOPPED SALAD

Stetson Chopped Salad image

Make and share this Stetson Chopped Salad recipe from Food.com.

Provided by sherrilljoy

Categories Salad Dressings

Time 21m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

2 ounces israeli couscous, cooked
2 ounces arugula, chopped
2 ounces roma tomatoes, diced
1 1/2 ounces smoked salmon, diced small
1/2 ounce asiago cheese
1/2 ounce pepitas
1/2 ounce black currants
1 ounce super sweet dried whole corn
1/2 cup pesto sauce
1 shallot, roughly chopped
1 cup aioli
1 cup buttermilk
1/2 teaspoon coarse black pepper
1/2 lemon, juice of
salt & pepper

Steps:

Layer salad ingredients in large bowl.
To make dressing, add first 3 ingredients to food processor and blend thoroughly.
With motor running pour in buttermilk.
Add remaining ingredients to combine.
Dress salad as desired, tossing to combine.
Store remaining dressing in refrigerator.

Nutrition Facts : Calories 249.8, Fat 6, SaturatedFat 1.6, Cholesterol 10.1, Sodium 319.7, Carbohydrate 34.7, Fiber 2.8, Sugar 7.6, Protein 15.4

COWBOY CIAO STETSON CHOPPED SALAD RECIPE - (3.7/5)

Cowboy Ciao Stetson Chopped Salad Recipe - (3.7/5) image

Provided by á-8868

Number Of Ingredients 16

Ingredients

SALAD:
1 cup cooked Israelli couscous
1/2 cup diced Roma tomatoes
1/2 cup dried sweet corn
1 cup chopped arugula
2 ounces smoked salmon, diced (could substitute chicken if you don't like smoked salmon)
1/2 cup Asiago cheese
1/4 cup dried currants
1/4 cup toasted pepitas (pumpkin seeds)
DRESSING:
1/4 cup basil pesto
1/2 cup mayo
1 shallot
1/2 cup buttermilk
1 lemon, juiced
Salt & pepper to taste

Steps:

Arrange salad ingredients in separate rows on a large platter. To make the dressing, place all ingredients in a blender and blend well. Toss the dressing on top of the salad. Will keep in fridge for up to a week.

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