Classic Steamed Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC STEAMED RICE



Classic Steamed Rice image

Make and share this Classic Steamed Rice recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Long Grain Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup long grain rice
1 3/4 cups water
salt (optional)

Steps:

  • Rinse rice well.
  • Combine with water and salt, if using, in a 8 cup microwaveable casserole.
  • Cover and microwave at high for 5 minutes, then at medium for 8 to 12 minutes or until most of water is absorbed.
  • Let stand covered, 5 to 10 minutes to absorb remaining liquid.

Nutrition Facts : Calories 168.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 37, Fiber 0.6, Sugar 0.1, Protein 3.3

PERFECT STEAMED RICE



Perfect Steamed Rice image

Provided by Food Network

Categories     side-dish

Time 25m

Number Of Ingredients 5

I cup converted rice
1 3/4 cups water
Salt
Butter, optional
1/4 cup cheese such as crumbled goat's cheese, grated sharp Cheddar or Parmesan and/or 1/4 cup thin strips of Blackforest or other good smoked ham

Steps:

  • Place rice, water and salt in a saucepan. Bring liquid to a boil over medium heat. Cover and simmer over low heat until the rice is as tender as you like it, about 18 minutes. If there is any leftover liquid in the pot, drain the rice in a strainer. Remove half of the rice for another day. To remaining rice, stir in butter and cheese and/or ham; adjust seasoning.

STEAMED RICE



Steamed Rice image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

4 cups water
2 cups jasmine rice
2 tablespoons kosher salt
2 tablespoons light oil, i.e. grapeseed
Banana leaf, optional

Steps:

  • To cook jasmine rice:
  • Bring four cups water to a boil. Add rice, salt and oil and boil hard until you see big rounds of boiling rice, approximately three to four minutes. Reduce heat to simmer, cover pot and cook for 15 minutes. Check rice with a fork, taste. If it is a little al dente, leave covered on stove with the heat off for three to four more minutes. Serve in individual bowls

PERFECT STEAMED RICE



Perfect Steamed Rice image

If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.

Categories     Rice     Side     Steam     Vegetarian     Quick & Easy     Vegan     Gourmet     Fat Free     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 2

3 cups Thai jasmine rice (1 lb 5 oz)
3 3/4 cups water

Steps:

  • Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.

STEAMED RICE



Steamed Rice image

My folks ALWAYS made their rice this way (Dad taught Mom, too!), only omitting the onion and using water only when preparing it for something sweet, like a rice pudding. It really takes no longer than ordinary rice, and it tastes so much better. Try it, and you will never go back to making rice the old way! The orzo option is my own addition and is a nice variation, especially when having company.

Provided by Toby Jermain

Categories     Lunch/Snacks

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 cup uncooked long-grain rice
2 tablespoons butter or 2 tablespoons extra virgin olive oil (or a combination)
1 small onion, chopped
2 cups vegetable broth (preferred) or 2 cups very hot tap water
1 teaspoon salt (decrease or delete if chicken broth is salted, required with water)
1/2 cup orzo pasta or 1/2 cup broken up spaghetti (in 1/2" pieces)
1 cup additional broth or 1 cup hot water

Steps:

  • Saute rice in butter just until translucent and very lightly browned.
  • Add chopped onion, and continue sauteing until onion is translucent, stirring frequently to prevent onion from burning.
  • Drain any excess butter or olive oil.
  • Add stock or water carefully to prevent steam burns; it WILL blow steam!
  • Adjust heat for a slow simmer, cover, and cook about 15 minutes without stirring or uncovering.
  • If all liquid is not absorbed, remove cover, and continue cooking for another 5 minutes.
  • Fluff gently with a fork just before serving.
  • Variation: Lightly brown orzo or broken pasta in butter and/or olive oil before adding rice.
  • Add rice when orzo is already lightly browned, and saute as above, but orzo will be dark brown by the time rice is light brown and onion is translucent; do not burn orzo.
  • Add 3 cups of liquid instead of 2 cups, and cook as above.

Nutrition Facts : Calories 657.9, Fat 14.5, SaturatedFat 8.1, Cholesterol 30.9, Sodium 2694.8, Carbohydrate 110.7, Fiber 3, Sugar 3.7, Protein 18

More about "classic steamed rice recipes"

EASILY COOK PERFECT STEAMED RICE EVERY TIME - CURRYTRAIL
Apr 16, 2024 Rice-to-water ratio. Long-grain rice: Start with a 1:2 ratio, for 1 cup of long-grain rice, use 2 cups of water and cook for about 12 to 15 minutes. If …
From currytrail.in
  • Combine the water and rice in a saucepan with a tight-fitting lid.Pro-Tip: If you want to add flavor to rice, cook rice in stock, vegetable or chicken stock.
  • Optionally add 1 teaspoon of oil. This will help rice not stick to the bottom of the pan and keeps rice moist. If you want to store rice for many days, highly recommend you add oil to keep it moist.


STEAMED RICE RECIPE: HOW TO MAKE PERFECT STEAMED RICE
Jun 15, 2024 Making steamed rice is an easy, three-step process. 1. Rinse: Rinse a cup of rice in a large bowl of cold water, swishing the rice around with …
From masterclass.com
  • 1. Rinse the rice in a large bowl of cold water, swishing the rice around with your hands. Use a fine-mesh strainer to drain the rice.
  • 4. When the rice begins to boil, cover with a lid and reduce heat to low. Simmer until the water is absorbed, about 15 minutes.


PERFECT STEAMED RICE - COMPLETELY DELICIOUS

From completelydelicious.com
5/5 (1)
Total Time 20 mins
Category Side Dish
Published Jan 14, 2021


HOW TO MAKE PERFECT STEAMED RICE - DEEP SOUTH DISH
How to Make Perfect Steamed Rice ... Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing …
From deepsouthdish.com


STEAMED RICE MADE WITH OUR PLACE PERFECT POWER POT
2 cups jasmine rice; 1 teaspoon salt; 1 tablespoon unsalted butter; Notes: The maximum amount of rice that can be prepared in the Perfect Power Pot™ is 2 cups of uncooked rice. During the …
From fromourplace.ca


HOW TO MAKE PERFECT STEAMED RICE - NOT DELIA
Dec 12, 2010 400 g long-grained white rice (for some reason Ken Hom measures his in ml) 600 ml water; Method 1. Wash the rice. Put it in a bowl, run the tap over it, agitate it a little with …
From notdelia.co.uk


STEAMED RICE | OUR PLACE RECIPES | PERFECT POWER POT
2 cups jasmine rice; 1 teaspoon salt; 1 tablespoon unsalted butter; Notes: The maximum amount of rice that can be prepared in the Perfect Power Pot™ is 2 cups of uncooked rice. During the …
From fromourplace.com


11 TEMPEH RECIPES FOR DELICIOUS PLANT-BASED MEALS
1 day ago Go for fried tempeh coated in a caramelized spice paste, a quick sauté of green beans and kale, and steamed white rice (or whatever grain you prefer; quinoa, barley, or …
From bonappetit.com


PERFECT STEAMED RICE - WEST BEND
Rub interior of pot (bottom and sides) with butter or margarine. Place rice, water and salt in pot. Cover. Place pot on base and steam rice at Setting # 5 for 1 to 1 ½ hours or until all water is …
From westbend.com


PERFECTLY STEAMED RICE - FOOD & WINE
Aug 2, 2023 Kwame's the author of Notes from a Young Black Chef and My America: Recipes from a Young Black Chef. Food & Wine's Editorial Guidelines Updated on August 2, 2023
From foodandwine.com


PERFECT STOVE TOP STEAMED RICE 蒸米飯 | CHINESE RECIPES AT ...
Dec 24, 2014 Put washed and strained rice in steaming bowl and add in measured out water. Stir so that rice lies evenly. Steam covered in bamboo steamer over highest heat for 20 …
From thehongkongcookery.com


10 WAYS TO LIVEN UP PLAIN STEAMED RICE - THE SCRAMBLE
Sep 16, 2024 10 Recipes to Liven Up Plain Steamed Rice. One of my favorite ways to add flavor to rice is by either using a cooking liquid other than water (bouillon or broth is an easy alternative), or by stirring in some fresh herbs, …
From thescramble.com


15 DINNERS SO GOOD, EVEN YOUR FAVORITE RESTAURANT WILL FEEL …
2 days ago The tender beef and crisp broccoli come together with a simple yet flavorful sauce for a meal that feels fresh and satisfying. Serve it over steamed rice to create a dish that rivals …
From immigrantstable.com


HOW TO STEAM RICE PERFECTLY EVERY TIME! - THE WOKS OF …
Jul 8, 2020 Ways to Make Steamed Rice More Interesting! If you’d like to jazz up the rice you’re making, here are some everyday ideas to try: Replace water with tea or coconut milk for extra fragrance and flavor. Use chicken stock, pork …
From thewoksoflife.com


CHINESE STEAMED FISH FILLET - GARLIC ALL DAY
6 days ago Serve with a bowl of steamed white rice, this healthy fish recipe is filling enough to stand on its own as a main, and light enough to serve as a side dish. ... This is an easier …
From garlicallday.com


PERFECT STEAMED RICE (NO-FAIL) RECIPE - TASTYLOAF
Nov 29, 2021 Here is a no-fail delicious recipe for perfectly cooked steamed rice, you’d like to make again and again and enjoy it every time. Ingredients. Jasmine Rice – 1 Cup; Water – 2 …
From tastyloaf.com


35+ FLAVORFUL SAUSAGE LUNCH RECIPES FOR A MIDDAY MEAL
1 day ago Sausage and Cauliflower Rice Stir-Fry. Sausage and Cauliflower Rice Stir-Fry is a delicious, low-carb take on a classic stir-fry. The cauliflower rice acts as a perfect substitute for …
From chefsbliss.com


HOW TO MAKE PERFECT STEAMED RICE - HOW TO FEED A …
Jan 16, 2020 STICKY OR DRY STEAMED RICE. As mentioned, this recipe produces fluffy, yet somewhat sticky white rice. The 2 bay leaves add a subtle but nutty delicious flavor. ... We love this perfect steamed rice in so many classic …
From howtofeedaloon.com


Related Search