Classic Spritz Cookies Recipes

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BUTTER SPRITZ COOKIES



Butter Spritz Cookies image

One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.

Provided by Food Network Kitchen

Categories     dessert

Time 23m

Yield 5 dozen cookies

Number Of Ingredients 8

2 sticks (8 ounces) unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 large egg
2 1/4 cups all-purpose flour
1 teaspoon baking powder
Sprinkles for garnish

Steps:

  • Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
  • Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

CLASSIC SPRITZ COOKIES



Classic Spritz Cookies image

A nice classic. I've also included a variation on this recipe to make chocolate spritz cookies. I found this on the web.

Provided by princess7

Categories     Dessert

Time 30m

Yield 72-84 cookies

Number Of Ingredients 6

1 1/2 cups butter, do not substitute vegetable oil spread
1 cup sugar
1 egg
1 teaspoon vanilla
3 1/2 cups all-purpose flour
colored crystal sugar or candy sprinkles (optional)

Steps:

  • Preheat oven to 375.
  • In a batter bowl, beat butter on medium speed of electric mixer until creamy.
  • Add sugar, egg and vanilla; beat well.
  • Add flour, 1 cup at a time; mix well.
  • Dough will be soft; do not refrigerate.
  • Fill Cookie Press, fitted with disk of your choice, with dough using Medium Scoop.
  • Press dough onto flat Baking Stone 1 inch apart.
  • Decorate cookies with colored sugar or sprinkles, if desired.
  • Bake 10-12 minutes or until firm but not brown.
  • Cool 2 minutes on flat Baking Stone; remove to Stackable Cooling Rack.
  • Repeat with remaining dough.
  • *Variation:Chocolate Spritz Cookies: Decrease flour to 3 cups.
  • Increase sugar to 1 1/4 cups.
  • Add 1/3 cup unsweetened cocoa powder to flour mixture.
  • Proceed as recipe directs.

Nutrition Facts : Calories 68, Fat 4, SaturatedFat 2.5, Cholesterol 13.1, Sodium 28.3, Carbohydrate 7.4, Fiber 0.2, Sugar 2.8, Protein 0.8

CLASSIC SPRITZ COOKIES



Classic Spritz Cookies image

This is a classic recipe, that is so light and delicious - a perfect addition to a nice cup of tea or coffee!!

Provided by Chef mariajane

Categories     Drop Cookies

Time 10m

Yield 8 dozen cookies

Number Of Ingredients 8

1 1/2 cups butter, room temperature
1 cup granulated sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 375°F.
  • Using electric mixer, beat butter and sugar in large bowl. Add egg, milk, vanilla and almond extract; beat well.
  • Stir together flour and baking powder; gradually add to butter mixture. Stir just until smooth dough forms. Do not chill.
  • Place dough into cookie press and press cookies onto ungreased cookie sheet. Bake until lightly browned around edges, about 10 minutes. Transfer to rack and cool.

Nutrition Facts : Calories 615.2, Fat 35.8, SaturatedFat 22.2, Cholesterol 118.5, Sodium 302.3, Carbohydrate 67.2, Fiber 1.5, Sugar 25.3, Protein 6.9

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