Combine the sugar, syrup, and vanilla in a medium-size saucepan. Stir over medium heat until the sugar is dissolved.
Continue to cook to 300 degrees F, on a candy thermometer or hard crack stage, about 10 minutes. Cook's Note: You can use a candy thermometer or a simple trick: take a spoon and drop a tiny drizzle of the mixture into a bowl of water. If it crystallizes, you've reached the hard crack stage.
Remove from the heat, using a wooden spoon, stir in the baking soda quickly. It will become frothy. Pour into an 8 by 8-inch/20 by 20-cm pan, lined with parchment paper and buttered.
Let cool for about 30 minutes and break into pieces.
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Sponge toffee is a classic dessert that is sure to impress your family and friends. With its crispy, caramelized exterior and soft, chewy interior, this dessert is a true showstopper. By following … From chefsresource.com
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Oct 19, 2024 Bake: Bake the pudding for 35-40 minutes, or until the sponge is risen and firm to the touch. A skewer inserted into the center should come out clean. Step 4: Make the Toffee … From britishbakingrecipes.co.uk
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Dec 9, 2024 This classic candy recipe only requires five ingredients and 30 minutes of your time, and it's simple enough for the kids to get involved. View Recipe. 02 of 18. Chocolate-Covered … From allrecipes.com
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Cake decorating, Collection--classic-cake-recipes, Collection--other-recipes, Other, Recipes-export, Sponge toffee, St patrick s day, St patricks day. See all Tags. ... Learn More About … From howtocakeit.com
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Feb 14, 2021 This way once the sponge toffee mixture is ready you can pour it right into the tray. Allow the sponge toffee to naturally spread out in the tray. If you try to use a spoon, spatula or anything else to spread out the toffee it will stick … From fedbysab.com
Jan 16, 2024 Continue boiling, without stirring, until the mixture reaches 284°F (140°C) on a candy thermometer, about 8 minutes. Tip: A 10 to 12 quart (10 to 12 L) pasta or other high-sided pot is best so the sponge toffee has room to grow. … From grapevinemagazine.ca
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Dec 5, 2020 Why You'll Love This Recipe. Homemade honeycomb is actually very easy to make and only requires six simple ingredients.; This sponge candy recipe tastes just like the real … From whippeditup.com
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Nov 9, 2015 Method. In large saucepan, bring sugar, corn syrup and 1/3 cup water to boil over medium heat, stirring just until sugar dissolves. Boil, without stirring but brushing down side of pan with pastry brush dipped in cold water, … From canadianliving.com
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