Classic Slow Cooker Apple Crisp Recipes
SLOW-COOKER APPLE CRISP
Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 10
Steps:
- Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 40 mg, Fat 3, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 3/4 Cup, Sodium 230 mg, Sugar 59 g, TransFat 1/2 g
CLASSIC SLOW-COOKER APPLE CRISP
No need for the oven-make this comforting fall favorite right in your slow cooker.
Provided by By Corey Valley
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 44 g, TransFat 0 g
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
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