Classic Scandinavian Cucumber And Dill Salad Recipes

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SCANDINAVIAN CUCUMBER SALAD



Scandinavian Cucumber Salad image

Another great way to use up those cucumbers. Prep time includes refrigeration time. This recipe comes from JustHungry.com; posted for ZWT.

Provided by strawberrybird

Categories     Vegetable

Time 1h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 English cucumber
1 small celery
1 small bunch parsley
fresh dill
1 tablespoon sugar
2 tablespoons white vinegar
1 teaspoon salt

Steps:

  • Slice the cucumbers fairly thin.
  • Finely chop the celery, parsley, and dill. Add to the cucumbers.
  • Mix together the remaining ingredients and pour over the cucumbers.
  • Cover and chill for a minimum of 1 hour. Stir before serving.

SWEDISH CUCUMBER SALAD



Swedish Cucumber Salad image

Another great one from my Swedish grandma. This has been on our Thanksgiving and Christmas menu for years.

Provided by KissKiss

Categories     Very Low Carbs

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 large cucumbers
1 teaspoon salt
1 cup sour cream
2 tablespoons vinegar
1 tablespoon chives, chopped (or thin-sliced red onion)
1 teaspoon dill weed
1/2 teaspoon sugar
1 dash pepper
lettuce (several leaves)
parsley, chopped

Steps:

  • Peel the cucumbers and slice them thin.
  • Sprinkle the cucumbers with 1 tsp salt and let stand 30 minutes. Drain.
  • Combine sour cream, vinegar, chives, dill, sugar and pepper. Pour over cucumbers. Add salt, if needed, to taste.
  • Chill in the refrigerator for 30 minutes.
  • Arrange chilled cucumbers on bed of lettuce. Sprinkle with chopped parsley.

Nutrition Facts : Calories 99.5, Fat 8.2, SaturatedFat 5, Cholesterol 16.9, Sodium 410, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 1.9

SWEDISH CUCUMBER SALAD - PRESSGURKA



Swedish Cucumber Salad - Pressgurka image

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.

Provided by French Tart

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 fresh cucumbers
1 tablespoon parsley, chopped
1 -2 teaspoon rough ground black pepper
1 teaspoon salt
3 tablespoons sugar
3 tablespoons white distilled vinegar
1 teaspoon caraway seed (optional)

Steps:

  • Cut cucumbers into the thinnest possible slices.
  • Arrange slices in a bowl.
  • Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
  • Pour over the cucumbers.
  • Place a plate with a weight over the cucumbers to squeeze out the liquid.
  • Chill for 1 hour.

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