Classic Sangria Recipes

CLASSIC SPANISH SANGRIA

Classic Spanish Sangria image

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Provided by Lisa

Categories World Cuisine Recipes European Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

Steps:

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 20.9 g

CLASSIC SANGRIA

Classic Sangria image

Give this popular Spanish drink time to sit-the longer the fruits and wine get to know each other the better.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 8

Ingredients

1 orange, halved and cut into 1/4-inch slices
1 lime, thinly sliced crosswise
1 Granny Smith apple, cored and cut into 1-inch pieces
1 cup green grapes, halved
1/4 cup brandy
1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon
4 cups (32 ounces) chilled lemon-lime soda
Ice

Steps:

In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.

Nutrition Facts : Calories 182 g

TRADITIONAL SANGRIA

Traditional Sangria image

Provided by Food Network

Categories beverage

Time 1h10m

Yield 15 servings

Number Of Ingredients 9

Ingredients

2 bottles chilled dry red wine, like Rioja
1 cup brandy
1 cup orange juice
1/4 cup superfine granulated sugar
2 oranges, cut into thin rounds
2 Meyer lemons, cut into thin rounds
3 Key limes, cut into thin rounds
2 apples, cored and cut into 1/2-inch chunks
2 cups cold club soda

Steps:

In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime slices, the apples and refrigerate until well chilled, about 1 hour. Remove from the refrigerator and add the soda. Serve in glasses over ice.

SUMMER SANGRIA & CLASSIC SANGRIA

Summer Sangria & Classic Sangria image

I just love summer and all the wonderful drinks we use to try and cool down. I hope you enjoy these two very different sangrias. I usually add extra fruit to the sangrias, peach wedges to the Classic Sangria and pear slices to the Summer Sangria.

Provided by Baby Kato

Categories Punch Beverage

Time 4h10m

Yield 18 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup white sugar
1/2 cup triple sec (or other orange liqueur)
1/2 cup brandy
2 (750 ml) bottles dry white wine
1 (750 ml) bottle club soda, chilled
1 cup honeydew melon, balls,or chunks
1 cup cantaloupe ball, or chunks
1/2 cup lemon slice, thinly sliced
1/2 cup lime slice, thinly sliced
1/2 cup orange slice, thinly sliced
1 cup strawberry, whole (no leaves)
15 ice cubes
750 ml dry red wine
6 orange slices, thickly sliced
6 lemon slices, thickly sliced
2 tablespoons triple sec (orange liqueur)
2 tablespoons brandy
1 tablespoon white sugar
750 ml club soda, chilled
30 ice cubes

Steps:

Summer Sangria.
In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
Cover and refrigerate for 2 1/2 hours.
When ready to serve slowly stir in club soda to taste.
Add all the fruit and ice cubes and ENJOY.
Classic Sangria.
In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
Cover and refrigerate for 1 1/2 hours.
Before serving add club soda and ice, taste and adjust sugar or soda as preferred.

CLASSIC SANGRIA

Classic Sangria image

Categories Fruit Juice Liqueur Wine Alcoholic Cocktail Party Orange Red Wine Summer Shower Party Gourmet Drink

Yield Makes 8 drinks

Number Of Ingredients 8

Ingredients

1 (750-ml) bottle dry red wine
1/2 cup fresh orange juice
1/2 unpeeled lemon, sliced
1/2 unpeeled large navel orange, sliced
1/2 cup sugar
1/2 cup water
1/2 cup brandy
1/2 cup Cointreau or other orange liqueur

Steps:

Put wine, juice, and fruit slices in a heatproof pitcher. Bring sugar, water, brandy, and Cointreau just to a simmer in a small saucepan, stirring until sugar is dissolved, then pour into pitcher. Chill, covered, at least 1 hour and up to 24.
Serve over ice.

TRADITIONAL SANGRIA

Traditional Sangria image

Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors. Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr. Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic. He lightens the blend by adding rosé, and sweetens it with orange liqueur and orange soda rather than with fruit purée, a common addition, which he dislikes because, he said, it gives the sangria a grainy texture. He experimented with orange juice rather than soda, but found it, too, changed the texture. Finally, he allows the punch to knit together overnight and adds cut fruit only at the end, as a garnish.

Provided by Eric Asimov

Categories easy, editors' pick

Time 10m

Yield 10 1/2 cups (about 16 servings)

Number Of Ingredients 8

Ingredients

2 bottles dry garnacha red wine
1 bottle dry rosado (Spanish rosé)
12 ounces orange soda (preferably a less-sweet brand such as Spanish KAS or San Pellegrino aranciata, or use Fanta)
1 ounce Torres orange liqueur or Triple Sec
2 ounces Romate or other Spanish brandy
1 tablespoon sugar, or to taste
2 apples, cored and diced, for garnish
2 oranges, cut into wedges, for garnish

Steps:

In a large vessel, combine all liquid ingredients. Stir with a wooden spoon. Let rest for 5 minutes. Taste, and add sugar if desired, stirring to dissolve. Refrigerate for at least four hours, preferably overnight.
To serve, fill glasses with ice. Pour 5 ounces sangria into each glass and garnish with diced apple and orange wedges.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 2 grams

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