EASY RHUBARB CRISP
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g
RHUBARB CRISP
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof and beloved. Second, we omitted rhubarb's usual companions (we're looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread rhubarbs in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over rhubarbs.
- Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : ServingSize 1 Serving
CLASSIC OLD-FASHIONED RHUBARB STRAWBERRY CRISP
A timeless classic! Been in my recipe box since I was a teenager! I believe this came from one of my grandmothers like so many of my cherished recipes :) When I make this for my friends who need to eat gluten free I remove all flour and add 1/3 cup cornstarch to the fruit. I also normally skip the flour in the topping myself, but I love the fruit part best!
Provided by valeriefromWI
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- 1) Preheat over to 350* Butter a 9x13 glass pan (metal can be very hard to clean up later).
- 2) chop rhubarb, strawberry place in medium mixing bowl add white sugar and 1/3 cup flour mix.
- 3) place fruit mixture evenly on bottom of pan.
- 4) in medium mixing bowl combine remaining fllour, butter, brown sugar and oats mix til crumbly.
- 5) Evenly distribute topping over fruit in pan.
- 6) Bake about 35 minutes until golden and bubbly.
Nutrition Facts : Calories 441.5, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 113.1, Carbohydrate 80.3, Fiber 3.4, Sugar 54.2, Protein 4.4
MOM'S RHUBARB CRISP
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Provided by Nikki
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
- Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
- Bake in preheated oven until rhubarb layer is set, about 45 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 49.4 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 6.6 g, Sodium 82 mg, Sugar 35.4 g
RHUBARB CRISP
Provided by Nancy Fuller
Categories dessert
Time 1h5m
Yield 6 to 9 servings
Number Of Ingredients 14
Steps:
- For the filling: Preheat the oven to 375 degrees F. Lightly butter an 8-inch square baking dish.
- Toss together the rhubarb, granulated sugar, flour, cinnamon, vanilla, lemon and salt in a large bowl until the rhubarb is well coated. Fill the prepared baking dish and set aside.
- For the crisp topping: Stir together the flour, brown sugar, butter, oats and salt in a medium bowl until crumbly. Spoon all of the crumble topping evenly over the prepared rhubarb and bake until golden and bubbling at the edges, about 35 minutes. Let cool slightly. Serve with ice cream, if using.
RHUBARB CRISP
I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! -C.E. Adams, Charlestown, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.
Nutrition Facts : Calories 320 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
CLASSIC RHUBARB CRISP
This is a family favourite. It's not fancy but it sure is good and there are very few dishes to clean up afterwards -- a definite bonus for me!
Provided by Sackville
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rhubarb, one cup sugar, egg, 2 tablespoons flour and mace and spread into a deep pie plate.
- Combine the remaining ingredients to make a crumbly mixture.
- Cover the rhubarb with this mixture.
- Bake at 375 F for about a half hour, or until rhubarb is tender.
- Serve warm with cream.
Nutrition Facts : Calories 492.9, Fat 13.2, SaturatedFat 7.8, Cholesterol 77, Sodium 128.9, Carbohydrate 91.2, Fiber 2.3, Sugar 68.8, Protein 5.1
More about "classic rhubarb crisp recipes"
CLASSIC RHUBARB CRISP RECIPE - THRIFTY JINXY
From thriftyjinxy.com
Reviews 82Calories 350 per servingCategory Dessert
CLASSIC RHUBARB CRISP RECIPE: EASY DESSERT IDEA | KENARRY
From kenarry.com
5/5 (1)Category DessertCuisine AmericanCalories 631 per serving
CLASSIC RHUBARB CRISP RECIPE | CHATELAINE
From chatelaine.com
3.1/5 (568)Category RecipesServings 6-8Total Time 1 hr 15 mins
RHUBARB CRISP - TODAY'S PARENT
From todaysparent.com
3.5/5 (276)Category RecipesServings 4-6Estimated Reading Time 50 secs
THE BEST RHUBARB CRISP RECIPE EVER! - HARBOUR BREEZE HOME
From harbourbreezehome.com
4.7/5 (12)Estimated Reading Time 2 minsServings 12Total Time 1 hr
- Pour into the bottom of a 9 x 13 pan.Step 2: Mix together the remaining brown sugar, flour, and oatmeal.
- Cut in the butter using a pastry blender until the mixture looks like course oats.Step 3: Pour the topping over the rhubarb and gently pat down.Step 4: Bake at 350 degrees for approximately 45 minutes.
- The juices should be bubbling around the edges and it should be golden brown.Serve hot or cold – with or without ice cream.
RHUBARB CRISP - THIS HEALTHY TABLE - SEASONAL RECIPES
From thishealthytable.com
Reviews 4Calories 440 per servingCategory Desserts
- Combine the orange juice and the corn starch in a small bowl and whisk to combine until the corn starch is incorporated.
- Mix together the rhubarb pieces, brown sugar, corn starch slurry, orange zest, lemon zest, and cardamom in a 9x9 or 11x7-inch pan.
- Combine the oats, butter, flour, pecans, pistachios, and honey in a mixing bowl. Cut with a pastry blender or forks till the mixture is combined and the butter is in pea-sized pieces.
CLASSIC STRAWBERRY RHUBARB CRISP - SIZZLING EATS
From sizzlingeats.com
Cuisine AmericanTotal Time 50 minsCategory DessertCalories 457 per serving
- Preheat oven to 350 degrees Fahrenheit, and grease your cast iron skillet, or bakeware. You can use shortening, butter, or nonstick baking spray.
- Wash, pat dry, and hull your strawberries. Slice them into halves, or thirds depending on the side of them. Wash, and trim the stalks of your rhubarb. Cut them into 1/4″ slices. Toss berries and rhubarb with vanilla extract, sugar, and cornstarch. Fill the bottom of the pan with the mixture.
- To form the crumble, combine melted butter, flour, cinnamon, oats, light brown and granulated sugars. Sprinkle over the top of the fruit.
- Place in the oven (center rack) and bake for 40 minutes. Crumble will have a golden brown appearance on the top and be deep red, and bubbly on the sides. Enjoy warm!
CLASSIC RHUBARB CRUNCH - AMISH 365
From amish365.com
Reviews 3Estimated Reading Time 30 secsServings 6Total Time 55 mins
CLASSIC STRAWBERRY-RHUBARB CRISP | BETTER HOMES & GARDENS
From bhg.com
4/5 (49)Calories 281 per serving
STRAWBERRY-RHUBARB CRISP - RICARDO
From ricardocuisine.com
5/5 (13)Category DessertsServings 8Total Time 1 hr 10 mins
EASY VEGAN RHUBARB CRISP (CRUMBLE) | HEARTFUL TABLE
From heartfultable.com
5/5 (2)Total Time 55 minsServings 6
CLASSIC RHUBARB CRISP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Servings 9Estimated Reading Time 2 mins
CLASSIC RHUBARB CRISP - LIFE AT CLOVERHILL
From lifeatcloverhill.com
Cuisine DessertEstimated Reading Time 6 minsServings 8Total Time 40 mins
CLASSIC APPLE CRISP - KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (175)Total Time 1 hr 10 minsServings 1Calories 250 per serving
RHUBARB CRISP RECIPES
From tfrecipes.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
RHUBARB CRISP - CANADIAN LIVING
From canadianliving.com
CLASSIC RHUBARB CRISP RECIPE | RHUBARB DESSERTS RECIPES ...
From pinterest.ca
CLASSIC RHUBARB CRISP RECIPE [VIDEO] - EASY RECIPES
From recipegoulash.com
RHUBARB CRISP RECIPES - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #cobblers-and-crisps #desserts #fruit #canadian #oven #easy #vegetarian #dietary #low-sodium #comfort-food #low-in-something #taste-mood #equipment
You'll also love