Classic Ranch Dressing Recipes
RANCH DRESSING
Provided by Food Network
Time 5m
Yield About 1 3/4 cups
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
- Store in an airtight container in the refrigerator for up to 1 week.
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
RANCH DRESSING
A midwestern classic! Must-have recipe for whatever fresh vegetables you have on hand.
Provided by FoodRight's Youth Chef Academy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk together buttermilk, sour cream, mayonnaise, lemon juice, salt, Dijon mustard, onion powder, dill, parsley, and celery in a bowl until smooth and well blended.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 1.7 g, Cholesterol 6.1 mg, Fat 7.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 268.5 mg, Sugar 0.6 g
CLASSIC RANCH DRESSING AND DIP
Steps:
- Gather the ingredients.
- Combine mayonnaise, buttermilk , sour cream, salt, pepper, onion powder, garlic powder, thyme, and parsley in a bowl and whisk until completely mixed.
- Cover and refrigerate for 2 hours before serving to allow flavors to incorporate.
Nutrition Facts : Calories 106 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 177 mg, Sugar 1 g, Fat 11 g, ServingSize 1 pint (16 servings), UnsaturatedFat 0 g
HOMEMADE RANCH DRESSING AND DIP
Steps:
- Place the garlic clove on a cutting board. Place the blade of a heavy knife, like a chef's knife, flat on top of the clove (sharp side facing away from you). Press down using the heel of your hand on top of the blade. Once the clove is crushed, sprinkle it with salt and use the flat blade of your knife to mash it into a coarse paste. Use the knife to scrape the garlic paste into a small mixing bowl. Add the remaining ingredients and whisk well to combine. Add additional buttermilk, if needed, to reach desired consistency- less for a dip-like consistency and more for a pour-able dressing consistency.
- Transfer the dressing/dip to an airtight container (like a mason jaand pop it in the fridge for at about 3 hours to allow the flavors to come to life.
- For the best result, the dressing should be used within 4 to 5 days.
Nutrition Facts : ServingSize 2 tablespoons, Calories 75 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 107 mg, Sugar 1 g
BEST HOMEMADE RANCH DRESSING
Steps:
- Place everything in a blender and pulse until smooth and the herbs are broken down (but do not liquify the herbs, just break down the herbs until they're small green flecks in the dressing). Taste and add more seasonings according to preference. Pour the dressing in an airtight container and chill in the refrigerator for at least 2 hours before using, preferably overnight. Will keep in the fridge for up to a week.Makes about 1 1/2 cups of ranch dressing.
Nutrition Facts : ServingSize 1 tablespoon, Calories 46 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g
RANCH DRESSING
Try this dressing as a dip for crudites.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and vinegar; stir in garlic and scallion. Season with salt and pepper.
LIGHTER CLASSIC RANCH DRESSING
Just like the classic version, this ranch dressing can be used as a dip for vegetables, such as radishes or steamed broccoli.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Whisk all the ingredients together in a medium bowl until combined. Use immediately, or refrigerate, covered, for up to 2 days.
Nutrition Facts : Calories 57 g, Cholesterol 11 g, Protein 2 g, SaturatedFat 1 g, Sodium 128 g
THE BEST HOMEMADE RANCH SALAD DRESSING
Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.
Provided by Mary Younkin
Categories Salad
Time 5m
Number Of Ingredients 11
Steps:
- Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!
Nutrition Facts : Calories 45 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 1 g, Protein 1 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AMERICAN KITCHEN CLASSIC RANCH DRESSING
Yes, America....there really is a Hidden Valley Ranch! In 1954, Steve and Gayle Henson opened a dude ranch near Santa Barbara, California called Hidden Valley Ranch. To their guests, they served a dressing that Steve had developed. The dressing was popular, and they began selling bottles that guests could take home. This expanded into mass production which continues today but no longer with the Hensons. The secret formula is now owned by the people at Clorox Corp.
Provided by Member 610488
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Whisk together the garlic cloves, worcestershire sauce and vinegar in a bowl. Add in the mayonnaise, sour cream and milk. Combine well. Add in the fresh herbs and stir. Chill.
Nutrition Facts : Calories 425.8, Fat 35.5, SaturatedFat 11.6, Cholesterol 57.2, Sodium 664.2, Carbohydrate 24.6, Fiber 0.4, Sugar 7.7, Protein 4.6
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