Classic Pralines Recipes

CLASSIC PRALINES

Classic Pralines image

Provided by Craig Claiborne

Categories dessert

Time 25m

Yield About 1/2 pound

Number Of Ingredients 4

Ingredients

1 tablespoon corn, peanut or vegetable oil
1 cup granulated sugar
1/4 cup water
1 1/4 cups whole blanched almonds or hazelnuts

Steps:

Rub a marble, glass or Formica surface with the oil.
Use a saucepan with a very heavy bottom to prepare this candy. Put the sugar and water in saucepan, and bring to boil. Cook over moderate heat, stirring constantly, about 5 minutes or to a temperature of about 250 degrees on a candy thermometer.
Remove syrup from heat and add nuts, stirring constantly with a wooden spoon until syrup becomes grainy. Return saucepan to heat and cook, stirring, until syrup hardens and becomes white. Continue to cook, stirring, until sugar grains melt and become liquid again. This requires time and patience. The cooking time will vary, depending on the intensity of the heat. Cook, stirring, until syrup takes on a dark, translucent, caramel color. This may require 10 to 15 minutes. Do not allow syrup to scorch or burn, or it will become bitter.
Immediately pour and scrape the candy onto the lightly oiled surface. Smooth over the top. Let stand until cool and totally hardened.
Candy may be broken into pieces or left whole; pieces may be pulverized in a food processor for use on top of ice cream or as a garnish or ingredient in such things as souffles in butter creams.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 12 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 5 milligrams, Sugar 26 grams, TransFat 0 grams

PRALINES

Pralines image

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Provided by MARKR

Categories Desserts Specialty Dessert Recipes Praline Recipes

Time 45m

Yield 20

Number Of Ingredients 6

Ingredients

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Steps:

Line a baking sheet with aluminum foil.
In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g

CLASSIC PRALINES

Classic Pralines image

Brown sugar, cream, and pecans combine to produce delicious pralines. This recipe only calls for four ingredients, so it's easy to whip up.

Provided by Elizabeth LaBau

Categories Cookies and Candy

Time 35m

Yield 15

Number Of Ingredients 4

Ingredients

1 cup cream (heavy)
2 cups sugar (brown, packed)
1 teaspoon vanilla extract
2 cups pecans (halves, lightly toasted)

Steps:

Prepare a sheet tray by covering it with waxed paper.
Combine brown sugar and cream in a medium heavy-bottomed saucepan over medium-high heat.
Stir with a wooden spoon until sugar is dissolved, then do not stir anymore.
Insert a candy thermometer and boil until the sugar reaches 240 F (soft-ball stage).
Remove from heat and stir in vanilla. Continue to stir until the mixture thickens and becomes opaque.
Stir in all pecans, and drop by teaspoonfuls on a prepared sheet tray.
Allow to cool completely at room temperature before removing from waxed paper.
Serve and enjoy!

Nutrition Facts : Calories 258 kcal, Carbohydrate 29 g, Cholesterol 18 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 5 mg, Fat 16 g, ServingSize 15 servings, UnsaturatedFat 11 g

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