CLASSIC POUND CAKE
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!
Provided by Shelly
Categories Cake
Time 1h30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
- Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
- Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.
- Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. If you notice it is browning too much on the top, tent with foil.
- Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 433 calories, Sugar 25.1 g, Sodium 223.1 mg, Fat 25.9 g, SaturatedFat 15.5 g, TransFat 0.9 g, Carbohydrate 44.6 g, Fiber 0.7 g, Protein 6.4 g, Cholesterol 165.6 mg
CLASSIC POUND CAKE
We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Gradually add flour alternately with milk, beating just until blended. , Pour into a greased and floured 10-in. tube pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 40 minutes. Cool 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
CLASSIC POUND CAKE RECIPE BY TASTY
This classic pound cake is perfect for any occasion. With a tender, moist crumb and sweet neutral flavor, it's a deliciously blank canvas-serve with fresh fruit, ice cream, or drizzled with your sauce of choice!
Provided by Aleya Zenieris
Categories Bakery Goods
Time 1h35m
Yield 2 loaf cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F (160°C). Grease a 10-inch Bundt pan or 2 8 x 5-inch (20 x 12 cm) loaf pans with nonstick spray.
- In a medium bowl, whisk together the flour, baking powder, and baking soda.
- In a large bowl, combine the butter, sugar, and salt. Beat with an electric hand mixer on medium speed for about 6 minutes, or until light and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula and beat again for 1-2 minutes. Add the eggs, 1 at a time, beating well after each addition.
- With the mixer running on low speed, add the buttermilk and vanilla. Increase the mixer speed to high and beat for 30 seconds.
- Add ⅓ of the flour mixture and beat on medium speed until incorporated. Add ½ of the sour cream and beat until incorporated. Continue alternating additions of flour and sour cream, scraping down the sides of the bowl between each addition. Beat on medium speed after all of the flour is incorporated for about 1 minute, until the batter is well combined.
- Transfer the batter to the prepared Bundt pan or divide between the loaf pans and bake for about 60 minutes, or until a cake tester inserted to the center of the cake comes out clean. Let the cake cool in the pan(s) for 15-20 minutes, then invert onto a wire rack and unmold from the pan(s). Let cool completely.
- Slice and serve.
- Enjoy!
- RECIPE BY: Morgan Baker
More about "classic pound cake recipe by tasty"
GRANDMA BLANCHE’S FAMOUS OLD FASHIONED POUND CAKE
From bigdeliciouslife.com
GINGERBREAD POUND CAKE WITH RUM GLAZE RECIPE
From tastingtable.com
COLD OVEN POUND CAKE - IMMACULATE BITES
From africanbites.com
CLASSIC POUND CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CHOCOLATE POUND CAKE RECIPE: A RICH AND NOSTALGIC CLASSIC
From fobdel.com
CLASSIC POUND CAKE RECIPE - ADD A PINCH
From addapinch.com
CLASSIC POUND CAKE RECIPE - TASTING TABLE
From tastingtable.com
CLASSIC HOMEMADE POUND CAKE RECIPE - CHEF BILLY PARISI
From billyparisi.com
CLASSIC POUND CAKE RECIPE (LOAF OR BUNDT!) - RACHEL …
From rachelcooks.com
THE BEST POUND CAKE - BROMA BAKERY
From bromabakery.com
CLASSIC POUND CAKE (I'VE BEEN MAKING IT FOR 20 YEARS!)
From thekitchn.com
CLASSIC POUND CAKE | PASSED DOWN THROUGH SEVERAL …
From spicedblog.com
CLASSIC POUND CAKE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
OLD FASHIONED POUND CAKE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
CLASSIC POUND CAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
100+ YEAR OLD POUND CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
POUND CAKE RECIPE - MY CAKE SCHOOL
From mycakeschool.com
MILLION DOLLAR POUND CAKE - CLASSIC RECIPES
From classic-recipes.com
EASY OLD-FASHIONED POUND CAKE RECIPE | BEYOND …
From beyondfrosting.com
A TASTE OF NOSTALGIA: SWEETENED CONDENSED MILK POUND CAKE THAT …
From msn.com
THE BEST POUND CAKE RECIPE IN THE SOUTH - DIVAS CAN …
From divascancook.com
RED VELVET POUND CAKE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CLASSIC POUND CAKE RECIPE - TWO SISTERS
From twosisterscrafting.com
EGGNOG POUND CAKE | THE COZY APRON
From thecozyapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love