Classic Pot Roast With Garlic Thyme Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY OVEN BRAISED POT ROAST WITH GARLIC AND THYME



Easy Oven Braised Pot Roast With Garlic and Thyme image

This is an easy, flavorful oven-braised pot roast with garlic and thyme, along with optional mushrooms, red wine, and potatoes.

Provided by Diana Rattray

Categories     Dinner     Entree     Main Course

Time 4h20m

Yield 6

Number Of Ingredients 13

1 pot roast (about 2 1/2 to 3 1/2 pounds - chuck or other suitable pot roast)
5 medium cloves garlic (halved)
Dash salt
Dash pepper
2 tablespoons olive oil
1 tablespoon unsalted butter
1 medium onion (quartered and sliced)
Optional: 4 ounces mushrooms (small whole or sliced)
3 tablespoons flour
1 1/2 cups red wine (such as pinot noir or cabernet)
1 cup beef broth
1 tablespoon fresh thyme leaves (or 1 teaspoon dried leaf thyme)
2 pounds potatoes (cut in 2-inch chunks)

Steps:

  • Gather the ingredients.
  • With a small sharp knife, cut 8 to 10 deep slits in the pot roast, spacing them evenly. Push half of a garlic clove into each cut. Heat the oil in a braising pan or large sauté pan or Dutch oven over medium-high heat.
  • Sear the roast, turning to brown all sides. Remove the roast from the pan and set aside.
  • Add butter to the hot pan and reduce heat to medium. When butter is foamy, add the onions and cook, stirring, until tender and lightly browned. Add mushrooms, if using, and cook for 2 minutes longer. Stir in flour and cook, stirring, for about 1 to 2 minutes longer. Stir in the red wine and beef broth. Continue cooking, stirring, until the liquids are thickened and bubbly.
  • Preheat the oven to 325 F.
  • Put the roast back in the pan and sprinkle with thyme. Cover with a lid or cover the pan tightly with foil and transfer to the oven. Cook for 2 hours.
  • Add the potatoes, cover, and continue cooking for 1 to 2 hours longer, or until the potatoes are fork-tender.
  • Serve and enjoy!

Nutrition Facts : Calories 914 kcal, Carbohydrate 49 g, Cholesterol 242 mg, Fiber 6 g, Protein 84 g, SaturatedFat 13 g, Sodium 609 mg, Fat 37 g, ServingSize 4 to 6 servings, UnsaturatedFat 20 g

CLASSIC POT ROAST WITH GARLIC-THYME GRAVY



Classic Pot Roast with Garlic-Thyme Gravy image

Provided by Cuisine at Home

Categories     Lunch / Dinner

Yield 6 servings

Number Of Ingredients 13

3 Tbsp. vegetable oil
1 3-4 lb. boneless beef chuck roast, trimmed, seasoned with salt and black pepper
1/4 cup all-purpose flour
2 Tbsp. tomato paste
1/2 cup dry white wine
1 1/2 cups low-sodium beef broth
1 Tbsp. Worcestershire sauce
2 cups sliced onions
6 medium carrots, peeled and cut into 2- to 3-inch pieces
3 large celery ribs, cut into 2- to 3-inch pieces
6 cloves garlic, chopped
3 -4 sprigs fresh thyme
2 dried bay leaves

Steps:

  • Heat oil in a large sauté pan over medium-high. Brown roast on all sides, 10 minutes total. Transfer roast to a 4- to 6-qt. slow cooker.
  • Stir flour into pan; cook 1 minute. Add tomato paste and cook 1 minute more.
  • Deglaze pan with wine, scraping up any brown bits. Cook until liquid evaporates. Stir in broth and Worcestershire; bring to a simmer.
  • Transfer broth mixture to the slow cooker; add onions, carrots, celery, garlic, thyme, and bay leaves. Cover slow cooker and cook until meat is fork-tender on high-heat setting, 4-5 hours, or on low-heat setting, 8-9 hours. Discard thyme sprigs and bay leaves before serving.

Nutrition Facts : ServingSize 6 servings, Calories 427, Fat 15g, Carbohydrate 15g, Fiber 2g, Protein 53g, SaturatedFat 4g, Sodium 251mg, Cholesterol 100mg

CLASSIC POT ROAST WITH GARLIC-THYME GRAVY



Classic Pot Roast With Garlic-Thyme Gravy image

Boneless beef chuck roast is ideal for this recipe; the tough meat becomes tender and succulent when cooked with moisture for a long time. Trim away as much fat as possible to keep the sauce from becoming greasy.

Provided by Stephen Shafer

Categories     One Dish Meal

Time 4h20m

Yield 1 meal, 6 serving(s)

Number Of Ingredients 14

3 tablespoons vegetable oil
1 (3 -4 lb) boneless beef chuck roast (trimmed and seasoned with salt and pepper)
salt and pepper
1/4 cup all-purpose flour
2 tablespoons tomato paste
1/2 cup dry white wine
1 1/2 cups low sodium beef broth
1 tablespoon Worcestershire sauce
2 cups sliced onions
6 medium carrots, peeled and cut into 2-3 inch pieces
3 large celery ribs, cut into 2-3 inch pieces
6 garlic cloves, chopped
3 -4 sprigs fresh thyme
2 bay leaves

Steps:

  • HEAT oil in a saute pan over medium high heat. Sear roast on all sides, 10 minutes total. Transfer roast to a 4-6 quart slow cooker.
  • STIR flour into saute pan; cook 1 minute. Add tomato paste and cook 1 minute more.
  • DEGLAZE saute pan with wine, cooking until liquid evaporates. Stir in broth and Worcestershire; bring mixture to a simmer, scraping up any brown bits.
  • TRANSFER broth mixture to the slow cooker; add onions, carrots, celery, garlic, thyme and bay leaves. Cover and cook until meat is fork tender, on high for 4-5 hours or on low for 8-9.
  • DISCARD thyme sprigs and bay leaves before serving.

CLASSIC POT ROAST WITH GARLIC-THYME GRAVY



Classic Pot Roast with garlic-thyme gravy image

Found this in my 'Cuisine at home' periodical. I made it last night for our neighbor and his young son. I served it with my 'world famous' mashed potatoes. It was a grand success as proven by the fact there wasn't a bite left.

Provided by CC MCCART-FROST

Categories     Roasts

Time 20m

Number Of Ingredients 13

3 Tbsp vegetable oil
1 boneless chuck roast, trimmed, seasoned with salt and pepper (3 - 4 lb)
1/4 c all purpose flour
2 Tbsp tomato paste
1/2 c dry white wine
1 1/2 c low sodium beef broth
1 Tbsp worcestershire sauce
2 c sliced onions
6 medium carrots, peeled and cut into 2 - 3 inch pieces
3 large celery ribs, cut into 2 - 3 inch pieces
6 cloves garlic, chopped
3-4 sprigs fresh tyme
2 bay leaves

Steps:

  • 1. Heat oil in a saute pan over medium high. Sear roast on all sides, 10 minutes total. Transfer roast to a 4 - 6 qt slow cooker.
  • 2. Stir flour into saute pan; cook 1 minute. Add tomato paste and cook 1 min more.
  • 3. Deglaze saute pan with wine, cooking until liquid evaporates. Stir in broth and Worcestershire; bring mixture to a simmer, scraping up any brown bits.
  • 4. Transfer broth mixture to the slow cooker; add onions, carrots celery, garlic, thyme and bay leaves. Cover and cook until meat is fork tender, on high heat setting for 4 - 5 hours or on low heat setting 8 - 9 hours. Discard thyme sprigs and bay leaves before serving.

POT ROAST WITH GRAVY



Pot Roast with Gravy image

My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.-Deborah Dailey Vancouver, Washington

Provided by Taste of Home

Categories     Dinner

Time 7h

Yield 10 servings.

Number Of Ingredients 14

1 beef rump roast or bottom round roast (5 pounds)
6 tablespoons balsamic vinegar, divided
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons canola oil
3 garlic cloves, minced
4 bay leaves
1 large onion, thinly sliced
3 teaspoons beef bouillon granules
1/2 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
4 to 5 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Cut roast in half; rub with 2 tablespoons vinegar. Combine the salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. , Place the garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; keep warm. Discard bay leaves. Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Slice roast; return to slow cooker and heat through.

Nutrition Facts : Calories 365 calories, Fat 15g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 769mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 45g protein.

More about "classic pot roast with garlic thyme gravy recipes"

CLASSIC POT ROAST | THE MODERN PROPER
classic-pot-roast-the-modern-proper image
Web Oct 27, 2020 Transfer the meat to the slow cooker pot. Add the onions to the pot and cook, stirring occasionally, until slightly softened, about 4 …
From themodernproper.com
5/5 (10)
Total Time 3 hrs
Cuisine American
Calories 557 per serving
  • Coat the roast with salt, pepper and Italian seasoning.In a large Dutch oven with a tight-fitting lid, heat the olive oil on the stovetop over medium-high heat


SLOW COOKER GARLIC HERB POT ROAST - THE WHOLE COOK
slow-cooker-garlic-herb-pot-roast-the-whole-cook image
Web Oct 25, 2017 Place your browned beef in the bottom of your 6 or 7 qt slow cooker. Add onion, carrots, potatoes (optional), beef stock, apple juice, tomato paste, garlic, parsley, salt, and pepper. Stir. Cover and cook on …
From thewholecook.com


CLASSIC POT ROAST WITH GARLIC-THYME GRAVY RECIPE
classic-pot-roast-with-garlic-thyme-gravy image
Web 1/2 cup dry white wine 1 1/2 cups low-sodium beef broth 1 Tbsp. Worcestershire sauce 2 cups sliced onions 6 medium carrots, peeled and cut into 2- to 3- inch pieces 3 large celery ribs, cut into 2- to 3-inch …
From recipes.sparkpeople.com


CLASSIC POT ROAST - DINNER, THEN DESSERT
classic-pot-roast-dinner-then-dessert image
Web Sep 20, 2021 Step One: Start by seasoning the meat with salt, pepper and thyme. For this recipe, we used fresh thyme because of much additional flavor it adds, but if you only have dried thyme it would of course work …
From dinnerthendessert.com


CLASSIC ROAST BEEF WITH GRAVY RECIPE | CANADIAN LIVING
classic-roast-beef-with-gravy-recipe-canadian-living image
Web Rub beef all over with oil, garlic, thyme, salt and half of the pepper. Place on greased rack in roasting pan. Roast in 450°F oven until beginning to brown, about 19 minutes. Reduce heat to 275°F and roast, basting …
From canadianliving.com


CLASSIC POT ROAST - RETRO RECIPE BOX
classic-pot-roast-retro-recipe-box image
Web Jan 25, 2020 Sprinkle salt and pepper on both sides of the roast. Heat a Dutch oven over med-high heat. Then add the Roast. Brown on each side for about 6 minutes. Then remove it to a plate. Add the butter and olive …
From retrorecipebox.com


CLASSIC POT ROAST WITH GARLIC-THYME GRAVY AND MASHED …
classic-pot-roast-with-garlic-thyme-gravy-and-mashed image
Web Classic Pot Roast with Garlic-Thyme Gravy and Mashed Potatoes and Peas Yield: 6 Ingredients POT ROAST 3 tablespoons vegetable oil 1 3-4 pound boneless, chuck roast, trimmed, seasoned with salt and pepper …
From thecakechica.com


PERFECT POT ROAST - SPEND WITH PENNIES
perfect-pot-roast-spend-with-pennies image
Web Mar 23, 2022 Instructions. Preheat oven to 300°F. Season roast with salt and pepper. In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes …
From spendwithpennies.com


CLASSIC POT ROAST | GARDEN IN THE KITCHEN
classic-pot-roast-garden-in-the-kitchen image
Web Oct 13, 2022 Step 2: Add the onion and garlic to the same pot and saute until soft and translucent. Next, stir in the tomato paste and flour. Step 3: Deglaze the pot with red wine before pouring in the beef broth, thyme, …
From gardeninthekitchen.com


OLD FASHIONED POT ROAST WITH GRAVY - 101 COOKING FOR TWO

From 101cookingfortwo.com
4.6/5 (11)
Total Time 3 hrs 10 mins
Category Main Course
Published Jan 10, 2023


BEST POT ROAST GRAVY RECIPE WITH OR WITHOUT DRIPPINGS
Web May 31, 2023 Add your pot roast drippings into a measuring cup and then add in your beef broth to get 3 total cups. *If not using drippings, use ½ a cup of butter to replace the …
From bakeitwithlove.com


BEST CLASSIC POT ROAST WITH GARLIC THYME GRAVY RECIPES
Web 3 Tbsp. vegetable oil: 1 3-4 lb. boneless beef chuck roast, trimmed, seasoned with salt and black pepper: 1/4 cup all-purpose flour: 2 Tbsp. tomato paste
From alicerecipes.com


CLASSIC POT ROAST - FIT FOODIE FINDS
Web Jun 5, 2023 To Reheat Pot Roast. Place your leftover pot roast and veggies in an oven-safe dish, and cover. Reheat at 325°F for 10-15 minutes or until completely warm. To …
From fitfoodiefinds.com


CLASSIC POT ROAST RECIPE (3 METHODS) - LITTLE SPOON FARM
Web Sep 9, 2021 Cover the pot and place it in the oven for 2 hours. Remove the pot from the oven, add the carrots and potatoes and gently toss them in the liquid. Cover and place …
From littlespoonfarm.com


POT ROAST AND GRAVY RECIPE - PILLSBURY.COM
Web Sep 29, 2010 Heat oven to 325°F. In 5-quart Dutch oven or roasting pan, heat oil over medium-high heat until hot. Add beef roast; cook about 5 minutes on each side or until …
From pillsbury.com


BEEF POT ROAST WITH GRAVY | ULTIMATE GUIDE - MOM'S DINNER
Web Feb 3, 2021 They really impart the best flavor. Step-by-Step Picture Instructions To make your Beef Pot Roast with Gravy start by grabbing all your ingredients and preheating the …
From momsdinner.net


CLASSIC POT ROAST WITH GARLIC-THYME GRAVY - GOFOODFOOD.CC
Web Add the onions, carrots, celery, garlic, thyme and bay leaves. Cover and cook on high setting for 4-5 hours or on low setting for 8-9 hours. Remove roast from cooker and cut …
From gofoodfood.cc


ROAST BEEF WITH GARLIC AND THYME RECIPE - THE SPRUCE EATS
Web May 22, 2022 Tips and Variations . To make a pan gravy, pour off all but 2 tablespoons of the drippings left in the pan. Place the pan over medium heat. Combine 2 tablespoons of …
From thespruceeats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #easy     #beginner-cook     #crock-pot-slow-cooker     #one-dish-meal     #inexpensive     #meat     #roast-beef     #equipment     #from-scratch     #leftovers

Related Search