EASY OVEN BRAISED POT ROAST WITH GARLIC AND THYME
This is an easy, flavorful oven-braised pot roast with garlic and thyme, along with optional mushrooms, red wine, and potatoes.
Provided by Diana Rattray
Categories Dinner Entree Main Course
Time 4h20m
Yield 6
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- With a small sharp knife, cut 8 to 10 deep slits in the pot roast, spacing them evenly. Push half of a garlic clove into each cut. Heat the oil in a braising pan or large sauté pan or Dutch oven over medium-high heat.
- Sear the roast, turning to brown all sides. Remove the roast from the pan and set aside.
- Add butter to the hot pan and reduce heat to medium. When butter is foamy, add the onions and cook, stirring, until tender and lightly browned. Add mushrooms, if using, and cook for 2 minutes longer. Stir in flour and cook, stirring, for about 1 to 2 minutes longer. Stir in the red wine and beef broth. Continue cooking, stirring, until the liquids are thickened and bubbly.
- Preheat the oven to 325 F.
- Put the roast back in the pan and sprinkle with thyme. Cover with a lid or cover the pan tightly with foil and transfer to the oven. Cook for 2 hours.
- Add the potatoes, cover, and continue cooking for 1 to 2 hours longer, or until the potatoes are fork-tender.
- Serve and enjoy!
Nutrition Facts : Calories 914 kcal, Carbohydrate 49 g, Cholesterol 242 mg, Fiber 6 g, Protein 84 g, SaturatedFat 13 g, Sodium 609 mg, Fat 37 g, ServingSize 4 to 6 servings, UnsaturatedFat 20 g
CLASSIC POT ROAST WITH GARLIC-THYME GRAVY
Steps:
- Heat oil in a large sauté pan over medium-high. Brown roast on all sides, 10 minutes total. Transfer roast to a 4- to 6-qt. slow cooker.
- Stir flour into pan; cook 1 minute. Add tomato paste and cook 1 minute more.
- Deglaze pan with wine, scraping up any brown bits. Cook until liquid evaporates. Stir in broth and Worcestershire; bring to a simmer.
- Transfer broth mixture to the slow cooker; add onions, carrots, celery, garlic, thyme, and bay leaves. Cover slow cooker and cook until meat is fork-tender on high-heat setting, 4-5 hours, or on low-heat setting, 8-9 hours. Discard thyme sprigs and bay leaves before serving.
Nutrition Facts : ServingSize 6 servings, Calories 427, Fat 15g, Carbohydrate 15g, Fiber 2g, Protein 53g, SaturatedFat 4g, Sodium 251mg, Cholesterol 100mg
CLASSIC POT ROAST WITH GARLIC-THYME GRAVY
Boneless beef chuck roast is ideal for this recipe; the tough meat becomes tender and succulent when cooked with moisture for a long time. Trim away as much fat as possible to keep the sauce from becoming greasy.
Provided by Stephen Shafer
Categories One Dish Meal
Time 4h20m
Yield 1 meal, 6 serving(s)
Number Of Ingredients 14
Steps:
- HEAT oil in a saute pan over medium high heat. Sear roast on all sides, 10 minutes total. Transfer roast to a 4-6 quart slow cooker.
- STIR flour into saute pan; cook 1 minute. Add tomato paste and cook 1 minute more.
- DEGLAZE saute pan with wine, cooking until liquid evaporates. Stir in broth and Worcestershire; bring mixture to a simmer, scraping up any brown bits.
- TRANSFER broth mixture to the slow cooker; add onions, carrots, celery, garlic, thyme and bay leaves. Cover and cook until meat is fork tender, on high for 4-5 hours or on low for 8-9.
- DISCARD thyme sprigs and bay leaves before serving.
CLASSIC POT ROAST WITH GARLIC-THYME GRAVY
Found this in my 'Cuisine at home' periodical. I made it last night for our neighbor and his young son. I served it with my 'world famous' mashed potatoes. It was a grand success as proven by the fact there wasn't a bite left.
Provided by CC MCCART-FROST
Categories Roasts
Time 20m
Number Of Ingredients 13
Steps:
- 1. Heat oil in a saute pan over medium high. Sear roast on all sides, 10 minutes total. Transfer roast to a 4 - 6 qt slow cooker.
- 2. Stir flour into saute pan; cook 1 minute. Add tomato paste and cook 1 min more.
- 3. Deglaze saute pan with wine, cooking until liquid evaporates. Stir in broth and Worcestershire; bring mixture to a simmer, scraping up any brown bits.
- 4. Transfer broth mixture to the slow cooker; add onions, carrots celery, garlic, thyme and bay leaves. Cover and cook until meat is fork tender, on high heat setting for 4 - 5 hours or on low heat setting 8 - 9 hours. Discard thyme sprigs and bay leaves before serving.
POT ROAST WITH GRAVY
My family loves this tangy, slow-cooked beef roast with gravy. We always hope for leftovers that I turn into a tasty sandwich spread.-Deborah Dailey Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cut roast in half; rub with 2 tablespoons vinegar. Combine the salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. , Place the garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; keep warm. Discard bay leaves. Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Slice roast; return to slow cooker and heat through.
Nutrition Facts : Calories 365 calories, Fat 15g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 769mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 45g protein.
More about "classic pot roast with garlic thyme gravy recipes"
CLASSIC POT ROAST | THE MODERN PROPER
From themodernproper.com
5/5 (10)Total Time 3 hrsCuisine AmericanCalories 557 per serving
- Coat the roast with salt, pepper and Italian seasoning.In a large Dutch oven with a tight-fitting lid, heat the olive oil on the stovetop over medium-high heat
SLOW COOKER GARLIC HERB POT ROAST - THE WHOLE COOK
From thewholecook.com
CLASSIC POT ROAST WITH GARLIC-THYME GRAVY RECIPE
From recipes.sparkpeople.com
CLASSIC POT ROAST - DINNER, THEN DESSERT
From dinnerthendessert.com
CLASSIC ROAST BEEF WITH GRAVY RECIPE | CANADIAN LIVING
From canadianliving.com
CLASSIC POT ROAST - RETRO RECIPE BOX
From retrorecipebox.com
CLASSIC POT ROAST WITH GARLIC-THYME GRAVY AND MASHED …
From thecakechica.com
PERFECT POT ROAST - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC POT ROAST | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
OLD FASHIONED POT ROAST WITH GRAVY - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.6/5 (11)Total Time 3 hrs 10 minsCategory Main CoursePublished Jan 10, 2023
BEST POT ROAST GRAVY RECIPE WITH OR WITHOUT DRIPPINGS
From bakeitwithlove.com
BEST CLASSIC POT ROAST WITH GARLIC THYME GRAVY RECIPES
From alicerecipes.com
CLASSIC POT ROAST - FIT FOODIE FINDS
From fitfoodiefinds.com
CLASSIC POT ROAST RECIPE (3 METHODS) - LITTLE SPOON FARM
From littlespoonfarm.com
POT ROAST AND GRAVY RECIPE - PILLSBURY.COM
From pillsbury.com
BEEF POT ROAST WITH GRAVY | ULTIMATE GUIDE - MOM'S DINNER
From momsdinner.net
CLASSIC POT ROAST WITH GARLIC-THYME GRAVY - GOFOODFOOD.CC
From gofoodfood.cc
ROAST BEEF WITH GARLIC AND THYME RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #easy #beginner-cook #crock-pot-slow-cooker #one-dish-meal #inexpensive #meat #roast-beef #equipment #from-scratch #leftovers
You'll also love