Classic Pizza Sauce Recipes

BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)

Steps:

• Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
• Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

CLASSIC PIZZA SAUCE

Steps:

• Open can and combine ingredients and stir until completely mixed.
• If using Toppings on your pizza, you can go lighter on the sauce, but I can typically get two (2) 9" round pizzas or one (1) large rectangular sheet tray when making a Red Pizza.

CLASSIC PIZZA SAUCE

Steps:

• Place the oil in a pan over a medium heat. When warm, add the garlic and fry until softened but not brown.
• Pour the can of plum tomatoes in the pan and use a masher or fork to crush them down.
• Add all the remaining ingredients, then simmer on a low heat for 20 minutes, or until the flavor has deepened and the sauce has thickened slightly.
• This sauce can be used straight away, or placed in an airtight container and stored in the fridge for up to a week, ready to be used as required.

CLASSIC PIZZA SAUCE

Steps:

• Pour oil into a large, heavy skillet over medium heat. When hot, add onions and saute until transparent. Stir in garlic; continue to cook, stirring until garlic is soft bur not brown. Add tomatoes and their juice. Cook, breaking up tomatoes with tip of wooden spoon or spatula, until liquid begins to simmer. Stir in tomato paste and water. Add basil, thyme, oregano, sugar and salt. Bring to boil, then reduce heat and simmer, stirring occasionally, 35-45 minutes, until sauce is very thick. Stir in vinegar. Taste and adjust seasonings.