Classic Pinecone Monterey Jack Cheese Ball Recipes

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MONTEREY JACK MEATBALLS



Monterey Jack Meatballs image

My family loves pizza and could eat it every day. With a surprise cheese center, these saucy meatballs capture that fabulous pizza flavor.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 20 meatballs.

Number Of Ingredients 11

1 egg
1/2 cup milk
1 cup soft bread crumbs
2 tablespoons dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef (90% lean)
1 block (4 ounces) Monterey Jack cheese, cut into 20 cubes
2 tablespoons canola oil
1 jar (14 ounces) spaghetti sauce
1/2 cup shredded Monterey Jack cheese

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into 20 portions and shape each portion around a cheese cube. , In a large skillet, brown meatballs in oil; drain. Add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the meat is no longer pink. Sprinkle with cheese.

Nutrition Facts :

PINE CONE CHEESE BALL



Pine Cone Cheese Ball image

Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 30m

Yield 16

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
4 ounces goat cheese, softened
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
½ clove garlic, minced, or more to taste
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup whole almonds, or as needed
3 large fresh rosemary sprigs

Steps:

  • Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
  • Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
  • Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g

CREAMY JALAPEñO PINECONE CHEESE BALL



Creamy Jalapeño Pinecone Cheese Ball image

The classic pinecone cheese ball recipe gets a spicy kick when it's made with shredded Monterey Jack cheese with jalapeño peppers.

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Yield 16 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped roasted red pepper
1/3 cup sliced almonds, toasted

Steps:

  • Process first 3 ingredients in food processor until blended. Stir in pepper.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CLASSIC PINECONE COLBY JACK CHEESE BALL



Classic Pinecone Colby Jack Cheese Ball image

They'll know it's a party when they see the classic pinecone cheese ball! This one is made with a blend of Colby and Monterey Jack cheeses.

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
2 Tbsp. fresh parsley
1/3 cup sliced almonds, toasted

Steps:

  • Process first 3 ingredients in food processor until blended. Stir in chiles and parsley.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CLASSIC PINECONE PEPPER JACK CHEESE BALL



Classic Pinecone Pepper Jack Cheese Ball image

Here's the classic pinecone cheese ball studded with toasted almonds-only this time it's got a bit of heat, thanks to the Pepper Jack cheese!

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
1/4 tsp. ground cumin
1/3 cup sliced almonds, toasted

Steps:

  • Process first 3 ingredients in food processor until blended. Stir in chiles and cumin.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

CLASSIC PINECONE CHEDDAR-JACK CHEESE BALL



Classic Pinecone Cheddar-Jack Cheese Ball image

Studded with toasted almonds and shaped like a pinecone, this creamy Cheddar and Monterey Jack cheese ball is a classic that knows how to start the party.

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
2 green onions, sliced
1/3 cup sliced almonds, toasted

Steps:

  • Process first 3 ingredients in food processor until blended. Stir in chiles and onions.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CLASSIC PINECONE MONTEREY JACK CHEESE BALL



Classic Pinecone Monterey Jack Cheese Ball image

Our original pinecone cheese ball recipe left people pining for more! So here's the classic, this time made with people-pleasing Monterey Jack cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 2h20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. canned chopped green chiles
2 Tbsp. chopped red onion
1/3 cup sliced almonds, toasted

Steps:

  • Process first 3 ingredients in food processor until blended. Stir in chiles and onion.
  • Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
  • Refrigerate 2 hours. Remove from refrigerator 15 min. before serving.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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