Classic Pear Crisp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEAR CRISP



Pear Crisp image

Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

8 medium ripe pears, peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
TOPPING:
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup cold butter, cubed
Fresh mint leaves, optional

Steps:

  • Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.

CLASSIC PEAR CRISP



Classic Pear Crisp image

Pears and crystallized ginger are baked under a crispy golden oat crust.

Provided by JAYDA

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 cup rolled oats
⅓ cup brown sugar
½ cup all-purpose flour
1 teaspoon finely chopped crystallized ginger
1 teaspoon ground cinnamon
¼ cup butter
2 tablespoons white sugar
2 tablespoons all-purpose flour
2 teaspoons finely chopped crystallized ginger
8 cups peeled and sliced pears
1 pint vanilla ice cream

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  • In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  • In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  • Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g

EASY PEAR CRISP



Easy Pear Crisp image

This is The Best Pear Crisp dessert we've ever eaten. So easy recipe for using up ripe pears! This recipe takes juicy pears and tops them with a delicious crunchy crisp topping! Enjoy hot fresh out of the oven with a scoop of vanilla ice cream!

Provided by Janelle

Time 55m

Number Of Ingredients 9

8 pears, chopped with cores removed
2 Tablespoons corn starch
1 cup all purpose flour
1/2 cup old fashioned rolled oats
1/3 cup white sugar
1/3 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted

Steps:

  • Preheat oven to 350*F
  • Coat a 9x9 casserole dish with non-stick spray.
  • Slice and core pears, then chop into bit sized pieces. You can leave the skins on or off. (My kids wont eat the crisp unless the skins are off the pears)
  • Toss pears with corn starch and place in casserole dish. Set aside.
  • In a medium bowl, combine flour, rolled oats, white sugar, brown sugar, cinnamon, slat and melted butter. Mix well until mixture is crumbly.
  • Spread crisp topping over pears and bake for 35 minutes or until crisp is bubbly and golden.
  • Serve hot with a fresh scoop of ice cream.

Nutrition Facts : Calories 464 calories, Carbohydrate 80 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 9 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 216 grams sodium, Sugar 44 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

FRESH PEAR CRISP



Fresh Pear Crisp image

Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. "I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour," she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 10

1/2 cup all-purpose flour
1/3 cup quick-cooking oats
1/3 cup packed brown sugar
1 teaspoon ground cinnamon, divided
3 tablespoons cold reduced-fat stick margarine, cut into pieces
4 cups sliced peeled pears (about 2 pounds)
2 tablespoons sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon ground ginger

Steps:

  • In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.

Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 1g protein.

More about "classic pear crisp recipes"

CLASSIC PEAR CRISP - STEMILT
2016-06-28 For the crumb topping. Mix together sugar, flour, oats, cinnamon and nutmeg. Using a pastry blender or two knives, cut butter in mixture until it resembles fine crumbs. Sprinkle …
From stemilt.com
3.6/5 (8)
Total Time 55 mins
Category Dessert
Calories 287 per serving


PEAR CRISP RECIPE | EPICURIOUS
2011-12-09 Grate a little nutmeg on top. Make the topping by cutting the butter into small pieces. Rub the butter, flour, and sugar together through your fingers until crumbly. Scatter this …
From epicurious.com


RECIPE: CLASSIC PEAR CRISP
Classic Pear Crisp Yield: 6 Servings Categories: Fruits, Desserts 1/4 c Brown sugar 1 tb Flour 1/4 ts Cinnamon 8 md Pears; peeled, sliced 1/2 c Flour 3/4 c Rolled oats 1/2 c Brown sugar …
From mealsteps.com


CLASSIC PEAR CRISP - YUM TASTE
2015-02-27 Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside. In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of …
From yumtaste.com


CLASSIC PEAR CRISP - BIGOVEN.COM
1. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and cinnamon. Toss with pears and place in 8" (2L) baking dish. 2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and …
From bigoven.com


PEAR CRISP RECIPE | EPICURIOUS
2011-12-09 Step 2. In a small ovenproof skillet, dry-roast the pecans in a single layer in the preheating oven for about 10 minutes, or until golden brown, stirring several times. Remove …
From epicurious.com


HARVEST PEAR CRISP RECIPE (MAKING CLASSIC HOMEMADE PEAR CRISP)
Making a harvest pear crisp recipe. In this recipe video, we'll show you how to make a classic pear crisp. This pear crisp recipe is perfect for the fall mon...
From youtube.com


CLASSIC SOUTHERN PEAR CRISP RECIPE - THEBESTDESSERTRECIPES.COM
This Classic Southern Pear Crisp Recipe may just top all other recipes for pears once you get a taste. Not only is it easy to make, but it is also safe to freeze, so you don't have to enjoy it as …
From thebestdessertrecipes.com


PEAR CRISPS AND CRUMBLES RECIPES
This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven. Individual Air Fryer Pear-Pomegranate …
From allrecipes.com


PEAR CRISP - BAKE IT WITH LOVE
Preheat your oven to 350°F (175°C). Peel, core, and dice the pears and place the pears into a medium-sized mixing bowl. 10 cups pears. Add the sugar, 1 tablespoon all-purpose flour, …
From bakeitwithlove.com


CLASSIC SOUTHERN PEAR CRISP RECIPE - FOOD HOUSE
Preheat oven to 350 °F. Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a …
From foodhousehome.com


EASY CLASSIC PEAR CRISP RECIPE - BAKE IT WITH LOVE
This pear crisp recipe is a delicious spin on the classic apple crisp, loaded with sweet, fresh pears baked in a cinnamon nutmeg coating. The oatmeal streusel topping adds a crumbly and …
From bakeitwithlove.com


CLASSIC PEAR CRISP RECIPE - COOKEATSHARE
1. In small bowl, stir 1/4 c. brown sugar with 1 tbsp flour and cinnamon. Toss with pears and place in 8" (2L) baking dish. 2. Stir 1/2 c. flour with rolled oats and 1/2 c. brown sugar, and …
From cookeatshare.com


PEAR CRISP WITH CRANBERRIES AND WHITE CHOCOLATE | ALLRECIPES
These satisfying savory recipes showcase perfectly crisp bread topped with everything from creamy garlic shrimp to balsamic-soaked strawberries and goat cheese. You're sure to love …
From stage.element.allrecipes.com


Related Search