Classic Pasta Salad Recipes

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CLASSIC CREAMY PASTA SALAD



Classic Creamy Pasta Salad image

This Classic Creamy Pasta Salad is such a flavorful side dish. Creamy dressing and crispy diced vegetables mixed with elbow pasta make it oh so delicious.

Provided by Dina

Categories     Salad

Number Of Ingredients 9

1 cup Mayonnaise
3/4 cup Sour cream
1 tsp Dijon mustard
1/2 tsp Salt
1/4 tsp pepper to taste
1 lb elbow macaroni
1/2 cup red onion ((about a quarter of a large onion))
2 sticks celery
1 red bell pepper

Steps:

  • Start off by making the creamy salad dressing. In a small bowl combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper. 
  • Then dice up the red onion, celery, and bell pepper. You can speed the process up by using a vegetable chopper.
  • Now cook the pasta according to the package or al dente. Once the pasta is cooked, pour out into a colander and quickly rinse it with cold water to stop the cooking process. 
  • Then add the pasta, chopped vegetables, and creamy dressing into a large bowl and toss to combine. Here you can add additional salt according to your liking. Serve chilled.

Nutrition Facts : Calories 361 kcal, Carbohydrate 36 g, Protein 7 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 282 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CLASSIC ITALIAN PASTA SALAD



Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Food Network

Time 20m

Yield 8 side-dish servings

Number Of Ingredients 5

8 ounces rotelle or spiral pasta, cooked and drained
2-1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
1/2 cup cubed cheddar or mozzarella cheese
1/3 cup sliced pitted ripe olives (optional)
1 cup Wish-Bone® Italian Dressing

Steps:

  • 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
  • NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
  • For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
  • Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
  • See nutrition information for sodium content.

CLASSIC PASTA SALAD (FOR A CROWD)



Classic Pasta Salad (for a crowd) image

This classic pasta salad is made with a tri-color rotini, filled with vegetables and cheeses, and coated in a scratch-made vinaigrette. The perfect recipe to feed a crowd.

Provided by Heather

Categories     Side Dish

Time 25m

Number Of Ingredients 15

24 ounces tri-color rotini pasta (uncooked)
1 pint cherry tomatoes (halved)
12 ounces sliced pepperoni
1 red onion (diced)
1 green bell pepper (diced)
16 ounces mozzarella cheese (cubed)
1 cup grated parmesan cheese
8 ounces olives (sliced)
1 1/2 cups olive oil
1/2 cup red wine vinegar
2 tablespoons Italian seasoning
2 teaspoons garlic powder
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon red pepper flakes

Steps:

  • Cook pasta according to package directions for al dente pasta. Drain and rinse with cold water until pasta is room temperature. Place pasta in a large bowl.
  • Add cherry tomatoes, pepperoni, onion, bell pepper, mozzarella, parmesan, and olives to the bowl. Set aside.
  • In a separate bowl, add olive oil, vinegar, italian seasoning, garlic powder, salt, pepper, and red pepper flakes. Stir to combine.
  • Pour vinaigrette over pasta salad, then toss to coat. Refrigerate for 1 hour before serving. Pasta salad will keep for 3-4 days, refrigerated in a sealed container. Pasta WILL continue to soak up the dressing the longer it sits, so it may need a splash of olive oil and vinegar if it has been sitting for several hours.

Nutrition Facts : ServingSize 0.75 cup, Calories 283 kcal, Carbohydrate 24 g, Protein 13 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 732 mg, Fiber 1 g, Sugar 1 g

CLASSIC PASTA SALAD



Classic Pasta Salad image

A classic, light pasta salad featuring Italian dressing. I much prefer it to a the heavy mayo-based varieties. Fast, simple, and easy to make in bulk for parties.

Provided by Brian Genest

Categories     Salad     100+ Pasta Salad Recipes

Time 1h55m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package tricolor rotini pasta
1 ½ cups Italian-style salad dressing
½ cup diced pepperoni
½ cup diced salami
½ cup diced Cheddar cheese
½ cup diced Monterey Jack cheese
½ cup crumbled feta cheese
⅓ cup sliced black olives
12 cherry tomatoes, halved
½ medium cucumber, diced
⅓ medium red onion, diced

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Strain pasta and run it under cold water to stop the cooking process; you don't want it to be mushy. Drain and transfer to a large bowl.
  • Add salad dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, black olives, cherry tomatoes, cucumber, and red onion to the pasta; toss to combine.
  • Cover and let sit in the refrigerator for at least 1 hour before serving.

Nutrition Facts : Calories 366.5 calories, Carbohydrate 33.6 g, Cholesterol 32.4 mg, Fat 20.3 g, Fiber 1.6 g, Protein 12.5 g, SaturatedFat 6.7 g, Sodium 939.8 mg, Sugar 4 g

CLASSIC ITALIAN PASTA SALAD



Classic Italian Pasta Salad image

Perfect for a buffet or a barbecue. Customize with your favorite vegetables.

Provided by Wish-Bone

Categories     Trusted Brands: Recipes and Tips     Wish-Bone®

Time 20m

Yield 8

Number Of Ingredients 5

8 ounces rotelle or spiral pasta, cooked and drained
2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup cubed Cheddar or mozzarella cheese
⅓ cup sliced pitted ripe olives
1 cup Wish-Bone® Italian Dressing

Steps:

  • Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 26.2 g, Cholesterol 9.1 mg, Fat 12.2 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 3.1 g, Sodium 598 mg, Sugar 4.2 g

CLASSIC PICNIC PASTA SALAD



Classic Picnic Pasta Salad image

Bulk up this delicious pasta salad with broccoli, peas, ham and provolone.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 14

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
1 1/2 tablespoons fresh lemon juice
1 cup bite-sized broccoli florets
8 ounces dried fusilli pasta
1/2 cup frozen peas, thawed
1/2 cup diced ham
1/2 cup diced provolone
1/4 cup sliced pitted black olives
1/4 cup finely chopped red onion
1/4 cup diced salami

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk the mayonnaise, parsley, sour cream, chives, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
  • Cook the broccoli in the boiling water until crisp-tender, 3 to 4 minutes. Remove from the water with a slotted spoon and transfer to a colander. Run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
  • Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool. Add to the bowl.
  • Add the ham, provolone, olives, onion and salami to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

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