Classic Parmesan Scalloped Potatoes Recipe 455

CLASSIC PARMESAN SCALLOPED POTATOES

Classic Parmesan Scalloped Potatoes image

This casserole has a short ingredient list and requires next to no hands-on time.

Provided by Southern Living Editors

Categories Casserole

Time 1h15m

Yield Serves 8 to 10

Number Of Ingredients 7

Ingredients

2 pounds Yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
¼ cup chopped fresh flat-leaf parsley
2 garlic cloves, chopped
1 ½ teaspoons teaspoons salt
¼ teaspoon freshly ground pepper
½ cup grated Parmesan cheese

Steps:

Preheat oven to 400°F. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.
Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.
Bake at 400°F for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.

CLASSIC PARMESAN SCALLOPED POTATOES RECIPE - (4.5/5)

Classic Parmesan Scalloped Potatoes Recipe - (4.5/5) image

Provided by 1982

Number Of Ingredients 8

Ingredients

1/4 cup butter
2 pounds Yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
2 garlic cloves, chopped
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
1/4 cup fresh flat-leaf parsley, chopped
1/2 cup (2 oz.) grated Parmesan cheese

Steps:

Preparation 1. Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender. 2. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese. 3. Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.

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