Classic Mississippi Pot Roast Recipes

CROCKPOT MISSISSIPPI POT ROAST

Steps:

• Place chuck roast, butter and pepperoncini juice into the crock pot.
• Sprinkle over with dry ranch dressing mix and au jus gravy mix. Add in pepperoncini peppers.
• Salt and pepper to taste and cook on low heat for about 8 hours or until roast is fork-tender.
• Shred roast with a fork and serve.

MISSISSIPPI POT ROAST

Steps:

• In a slow cooker, combine the chuck roast, pepperoncini, pepperoncini juice, au just gravy mix, buttermilk ranch dressing, salt, and pepper.
• Cook on LOW until the roast is fork-tender, about 8 hours.
• Pull the chuck apart with two forks. Enjoy!
• To keep the pot roast warm, cover it with aluminum foil.

ORIGINAL MISSISSIPPI ROAST RECIPE

Steps:

• Place the roast in the bottom of your crock pot.
• Sprinkle the ranch and Au Jus seasoning over top.
• Place the pepperoncinis around the roast and then add in the juice.
• Place the stick of butter on top of the roast.
• Cook on low for 9 hours, or cook on high for 4-6.
• Use two forks to shred the meat.
• Serve over potatoes or rice.
• Enjoy!

MISSISSIPPI POT ROAST

Steps:

• Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
• Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Steps:

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.