Classic Michelada Recipes
CLASSIC MICHELADA
Steps:
- Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
- Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
- Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.
CLASSIC MICHELADA RECIPE
The michelada is a classic Mexican beer cocktail prepared with, Worcestershire sauce, Maggi sauce, and fresh squeezed lime juice. It's cold, crisp, salty, savory, with a citrus finish.
Provided by Douglas Cullen
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Squeeze the juice of half a lime into a small bowl.
- Then, dip the rim of the glass into the lime juice.
- Lastly, dip the rim of the glass in the salt.
- Add 3 ice cubes to your beer glass.
- Add a few drops of Worcestershire sauce.
- Add a few drops of Maggi sauce.
- Add the lime juice.
- Pour your beer into your glass.
- Enjoy!
Nutrition Facts : ServingSize 12 ozs., Calories 151 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, Sodium 513 mg, Sugar 1 g
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